Spread on bread or toasted baguette, stir through cooked pasta, or add to sauces for a flavour boost!

150g.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

The classic pasta sauce, with organic plum tomatoes and olive oil, garlic, onion, basil, sea salt, and pepper.

Serve as-is with fresh pasta, add ground beef or a spoonful of olive tapenade, use as pizza sauce, or use in lasagna or other recipes. 

500 ml.

Frozen pizza dough made with organic, unbleached BC flour. Click photo for preparation instructions.

400g. Makes 1 med/lg pizza (depending on how thick you like your crust).

Best before Nov 2027

Delicious and filling vegetarian pasta dish with Fat Chili Farm’s homemade olive pesto, chickpeas, fresh spinach, cranberries, feta, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 200 grams; total of 900 calories.

Best before July 2028

With Fat Chili Farm’s homemade olive pesto, shredded chicken, chickpeas, fresh spinach, cranberries, almonds, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 220 grams; total of 940 calories.

Thin-crust pizza topped with tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, parsley, red onions, and olives.

Frozen; bakes in 6-8 minutes.
8" pizza (412g).

Sale price valid for June 15-21 deliveries

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

Frozen pizza/focaccia dough made with organic unbleached BC flour, cold-pressed extra virgin olive oil, and organic Italian herb mix.
Click photo for prep instructions.

400g. Serve alongside soup, or turn it into a small thick-crust pizza.

Tomato soup made with smoked garlic, basil, onions and peppers, olive oil, honey, and feta (no gluten ingredients). Perfect with grilled cheese, or add cooked pasta if you enjoy a chunkier soup.

750ml bag, frozen.
Heat and enjoy!

Spaghetti's versatility makes it perfect for any of Kilrenny Farm's homemade sauces, or a simple combo of olive oil, parmesan, and fresh herbs.

Enjoy these flavoured noodles with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade sauces.

Available seasonally!

Wild nettle grows at Kilrenny Farm, and is a perfect addition to their fresh fettuccine pasta. It tastes a lot like spinach, and is even more nutritious.

The versatile flavour pairs well with nearly any sauce - enjoy them with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade sauces.

A larger version of rigatoni, rigato's thick, short shape works well with thick, hearty sauces such as bolognese and cheesy, creamy sauces.

Fresh pasta has such a great taste and texture that it's also perfect with a simple combo of olive oil, parmesan, and optional fresh herbs.

Try linguine with marinara, bolognese, or cream sauces. Tender fresh pasta is also excellent dressed simply with olive oil, parmesan, and fresh herbs.

Serve simply with olive oil, parmesan, and fresh herbs, pair with seafood, or double up on flavour by pairing with one of Kilrenny's homemade sauces.

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Thick ziti pasta carefully arranged in rows under two layered sauces. The rich beef sauce is made with sundried tomatoes, onions, garlic, olive oil, cinnamon, and oregano and bay leaf from Gayle's garden. On top, a decadent béchamel made with equal parts of milk & cream from Cowichan Milk Company, myzithra cheese, eggs from Hof farm, and a hint of nutmeg.

300g; 3" x 5" pan.
Frozen; ready-to-bake.

Rice seasoned with onion, olive oil, and dill plus currants and pine nuts. Serve with a variety of Greek dishes for a meze dinner, or enjoy as a side dish with any meal.

Frozen, ready to heat on stove or in rice cooker.
200g. Vegetarian.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

Oats, cashews, walnuts, almonds, pecans, cranberries, apricots, pumpkin seeds, sunflower seeds, flax seeds, and coconut are tossed with olive oil, lightly sweetened with brown sugar, honey, and applesauce, flavoured with salt and spices, and toasted until golden.

Delicious with milk or yogurt.
250g.

Mild red pepper jelly is a perfect match for Fromage Frais & Crostini, as condiment for Cod Cakes, or to simmer appetizer meatballs in.

250 ml.

One of the most well-known pasta sauces in Italy, made with pancetta (cured pork), organic tomatoes and olive oil, onion, chili, and sea salt.

500 ml.