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4590 Koksilah Rd
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Pacific Cod Cakes
These cod cakes are made with tender flaky Pacific cod, fresh spinach, potatoes, and red peppers and have a classic light batter for a crisp coating. Try them sandwiched in buns with tartar sauce and lettuce; they're sure to delight!
Ingredients: wild Pacific cod, mashed potatoes (potatoes, vegetable oil, dry skim milk, butter, soy protein, spice), red bell peppers, water, toasted wheat crumbs, spinach, batter mix (wheat flour, sugar, baking soda, salt, dry skim milk, corn flour, dried whole eggs), dried onion, garlic powder, spices, sea salt.
Pan-fry: cook from thawed on medium heat for four minutes on each side, turning gently. Cook to a minimum internal temperature of 145*F.
Oven: cook from frozen. Preheat oven to 375*F and bake for 15 minutes to a minimum internal temperature of 145*F.
To that end we source only real, quality ingredients. You won't find any preservatives or additives in our food, and always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.
With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves the quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.