Yellow Deer's Creole mustard is a nod to New Orleans in a semi-grainy mustard chock full of house-blended, freshly ground Creole spices and horseradish.

The tangy bite of horseradish elevates the spice blend and mustard with whole oriental and yellow mustard seeds. Tinted with sweet and smoked paprika, this mustard is teeming with the flavours of Louisiana cooking.

250ml jar.

Uses: Mix a spoonful into a Bloody Caesar. Awesome on a roast beef sandwich, or used in a seafood sauce or shrimp cocktail.

Ingredients: water, white vinegar, ground mustard seed, horseradish, sugars (brown sugar), spices.