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Gayle's Greek Gourmet

$6.59

Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.


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Gayle's Greek Gourmet

$6.59

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.


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Gayle's Greek Gourmet

$17.25

Flaky fillo pastry wrapped around spinach and cow/goat or sheep feta, and flavoured with onions and dill.

Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner on its own (serves 1-2 as entree; more as a side dish).

265 g.
Frozen; bake before serving (click on photo above for instructions).


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Out of stock

Bite Me Cookie Company

Falafels

Out of stock

Wrap warmed falafel in pita bread, serve them alongside salad, or enjoy as a snack. Don't forget the hummus and/or tzatziki!
Vegan and gluten-free (made in a kitchen that uses wheat).

25 small/medium falafel; fully cooked and frozen.


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Arbutus Farms Kitchen

$6.49

Chickpeas and wheat berries are seasoned with dill and salt, then cooked until tender. Ready to serve warm or cold.

Toss into a green salad, build a bowl by adding your favourite protein, toppings, and sauce, or heat up for a simple, tasty side dish. 

340g, keep refrigerated.


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Paradise Island

$7.05

Crumbled or sliced, this 100% Canadian cows' milk feta is finely textured and offers a tangy, salty flavour, ideal for pastas, salads and Mediterranean cuisine.

200g.


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Paradise Island

$8.65

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.

200g.


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Island Hothouse

$2.95 

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Unsprayed eggplant, grown in greenhouses in Ladysmith. 

Try grilling marinated slices, or toss sautéed cubes with pasta & sauce. Eggplant is also delicious in frittatas!


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Island Hothouse

$1.75 

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One green bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.


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Island Hothouse

$9.99

Unsprayed sweet red, yellow, and/or orange bell peppers are delicious in stirfrys and simmer sauces, oven-roasted with sausages, or dipped into homous.

2 lb in plastic bag (4-6 peppers).


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