Crunchy, savoury lean protein snack with just two ingredients - Canadian beef and Canadian sea salt. These thin crispy beef slices can be used with a dip, topped with melted cheese, or munched straight from the bag.

Keto friendly. 42g bag.

A firm, crumbly blue with a sweet softness. The tangy bite mellows on the tongue to a buttery blue finish. Pairs especially well with crisp fruit or salted almonds.

A Canadian tradition! Lightly salted and squeaky, curds are made fresh and are an excellent snack. Try breading & air-frying them like mozzarella sticks.

200g bag.

If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated).

Sliced salami, spiced cheese, house-made pork terrine and chicken pate, chutney or jam, grainy mustard, crisp crostini, briny olives, and crunchy cornichons are all included (click for more details).

Approx 880g (1.94 lbs) in bakery box. Serves 4-6.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

Gourmet, gluten-free crackers. Made with flax, quinoa, almond flour, sesame seeds, pumpkin seeds, sunflower seeds and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Gourmet, gluten-free seedy crackers flavoured with crystallized ginger, almonds, and a touch of sea salt. Perfect with any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Gourmet, handmade gluten-free seedy crackers flavoured with freshly ground cumin, coriander, black pepper, and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Gourmet, handmade gluten-free seedy crackers flavoured with fresh rosemary, chopped pecans, and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Chicken pâté topped with a honey and apple gelée. Try spreading on crostini.

125g jar.
Contains dairy.

This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken counterpart, and is often the go-to choice for customers. Try spreading it on crostini.

125g jar.

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!

200g. No gluten ingredients.

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers. 

200g. Keep refrigerated.

Habanero jelly is perfect with cheese and crackers, as a meat or vegetable glaze, in a stir fry, added to hot chocolate, or even with peanut butter on toast!

250 ml.

Mild red pepper jelly is a perfect match for Fromage Frais & Crostini, as condiment for Cod Cakes, or to simmer appetizer meatballs in.

250 ml.

Delicious with cheese, stir-fried with prawns, or on ice cream!

250 ml.

Chop into egg salad, slice for sandwiches, or munch as-is.

500 ml jar.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

250ml.