Pink seashell-shaped pasta, coloured with beets! Try with a creamy/cheesy sauce, or swirl in some fromage frais.

A sweet, firm, sliceable jelly/paste made from quince fruit. Quince is from the apple & pear family, and has a floral scent and flavour.

Serving suggestions: cut into thin slices to accompany cheese, spread on crackers or toast or sandwiches, serve with meats, or stuff pastries and spread in cakes.

Approx 125g.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with olive oil and Maldon salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.