One pound of organic greenhouse-grown radishes (no tops).

Organic field-grown spinach.

1/2 lb (227 grams)

One green bell pepper, hothouse grown in Saanich.

One red bell pepper, hothouse grown in Saanich.

Organic jalapeños. Great for jalapeño poppers, salsa, baked goods, and burritos.

Choose your quantity below ↓

Sorted Jonagold "seconds" that aren't as nice for fresh eating, but have great flavour and are an excellent variety for applesauce, apple juice, and baked goods!

Hand picked (no bruised windfalls). 5 lb bag.

Local pasture-raised pork, with no sugar or sweetener added during curing.

1 lb package.

Shallots fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving them a jelly bean texture with savoury umami flavour notes of dates, balsamic vinegar, molasses, and tamarind.

It is not pungent, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced for pasta dishes or pizza toppings, spread them directly onto crusty bread, blend into hummus or with olive oil/mayo for a salad dressing, melt them into pan sauces and gravies, serve with aged or creamy cheeses.

150g. Keep refrigerated for up to one year.

A flavourful, hearty rice dish with red kidney beans and green bell pepper.

You'll need 1 lb of spicy sausage (chorizo, Italian, andouille).

Serves 6.

This single-origin roast is Pink Bourbon variety grown in San Agustin, Huila, Columbia, and is adventurous, sparkly, and lively with notes of lime leaf, guava, pink lemonade, chocolate, and tropical fruit.

300g. Whole bean only.

Creamy peanut butter filling enrobed in milk chocolate (and drizzled with Halloween-worthy colours). Handmade and high quality!
halloween
Gluten-free and celiac-safe.
Box of six.

Hearty thick soup with savoury chicken & beef broths, cream, cremini & shiitake mushrooms, and vegetables. Perfect for a cold day!

750ml, frozen. Heat & serve.
Contains gluten.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten or dairy ingredients.

Pork sausages with pear, blue cheese, onion, and garlic.

~1 lb (454g)

Raw (unpasteurized), unfiltered apple cider vinegar made with homegrown apples and infused with a medley of berries. Includes the "mother".

Apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

Also known as Jerusalem artichokes, these crunchy tubers from the sunflower family have a nutty, slightly sweet flavour. They can be enjoyed raw in a salad (grated or thinly sliced) or cooked like a potato (boiled, fried, mashed, grilled, roasted), and are high in fibre.

1 lb bag.

Last week for deliveries: Nov 1-7

A bouquet of tightly curled parsley. Add to salads, pastas, and frittatas, make a bright herby sauce to drizzle over vegetables and meat, or make tabbouleh with wheat berries.

Delivered in plastic bag.
Certified Organic (IOPA #1922).

Last week for deliveries: Nov 1-7

Fresh cilantro for salads, tacos, curry, and garnishes.

90 grams (~3 oz).

Last week for deliveries: Nov 1-7

A flavourful cool-weather blend including mustard greens, baby chard, lettuce, and frisée - perfect for salads. 
lettuce salad greens
140g (5 oz) in plastic bag. Certified Organic (IOPA #1922)

Last week for deliveries: Nov 1-7

Versatile curly kale can be used for salads, or sautéed or wilted into pasta dishes, soups, and frittatas.
kale kale
Delivered in plastic bag.
Certified Organic (IOPA #1922).

Pasta made with 100% Canadian durum semolina and organic eggs (coloured with spinach), and stuffed with spinach, ricotta, parmesan, asiago, green peppercorns, and spices.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.

Pasta made with 100% Canadian durum semolina and organic eggs, and stuffed with roasted squash, ricotta cheese, sage, and spices.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.

Pasta made with 100% Canadian durum semolina and organic eggs (coloured with spinach, tomato, and beets), and stuffed with a blend of Asiago, Romano, Parmesan, and mozzarella cheeses.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.

Thick, creamy sauce that can be thawed and used as a dip or spread, or thinned with milk, cream, or chicken/veggie broth to use as a pasta sauce.

With cream cheese, parmesan, fresh basil, garlic, dried herbs, salt, and pepper.

150g, frozen