Grown at Ruby Red Organics in Saanich.

One pint.

Roasted beets are delicious hot or cold (try them cubed up in leafy or grain salads with feta).

The edible tops can be sautéed with garlic, sea salt, and oil, then sprinkled with lemon juice. 

One bunch of golden-yellow beets with their tops (about 2-4 beets, roughly 2 lbs total). Unpackaged.

Red/purple cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

Freshly-dug organic Nantes carrots, crisp and sweet! Bundled in butcher paper to preserve freshness.

1.25 lb (20oz / 560g) in butcher paper.
Certified Organic (IOPA #1922)

Freshly-dug organic Nantes carrots, crisp and sweet!

4 lb in plastic bag (leave top loosely folded over for longer term fridge storage, or poke holes in bag).
Certified Organic (IOPA #1922)

Organic medium green zucchini, great for grilling, stir-fries, baking, and more!
summer squash
8-10". Certified Organic (IOPA #1922)

Organic medium yellow zucchini - tastes just like green zucchini and can be used the same way, but with the perk of a beautiful bright colour!
summer squash
8-10". Certified Organic (IOPA #1922)

Warba potatoes are tender and cook quickly - try parboiling then grilling, roasting, or steaming them. Also delicious cold in salads!

2 lb in plastic bag.

3-4 hearts of romaine per bag

One pint of organic grape tomatoes

These firm fleshy Roma (plum) tomatoes are perfect for sauces, but also work well in sandwiches and burgers.

One pound in bag.

These firm fleshy Roma (plum) tomatoes are perfect for sauces, but also work well in sandwiches and burgers.

Five pounds in bag (pictured: 1 lb)

On sale for July 9-15 deliveries.

Hothouse-grown seedless Long English cucumber.

Plastic-wrapped.

Organic raw cashews blended with spring water and Himalayan pink salt for a silky smooth and spreadable "cream cheese". Cultured with probiotics for gut health (and a longer life in your fridge!). Enjoy as-is on bagels or crackers, or use in your favourite recipes like dairy-free tzatziki.
250g.

Organic raw cashews blended with spring water, organic herbs, olive oil, and Himalayan pink salt for a silky smooth and spreadable "cream cheese". Cultured with probiotics for gut health (and a longer life in your fridge!). Enjoy as-is on bagels or crackers, or use in your favourite recipes like stuffed mushrooms.

250g.

Studded with black nigella seeds (cumin) from Egypt and dusted with smoked pimentón paprika, this distinctive raw cashew cheese wheel is at once rich and smoky, bold and subtle.

Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.

118g (3" wheel).

Available for a limited time! Smaller bulbs for a lower price for the week of July 5-11.

Green "spring" garlic has a gentle onion-garlic flavour, and is delicious anywhere you'd typically use onion, garlic, or leeks. The lower part of the green stem can be sliced (like with leeks), and you can use both the bulb and the stem either fresh or cooked.

Try it in omelettes, risotto, salads, potato salad, soups, or on pizza.

Perfect for grilling, making pestos, pickling, and more. Packaged in a bag.

Bulk quantities available! ↓
Photo shows 10 scapes.

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

One red bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.

On sale for July 9-15 deliveries

One ORANGE bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.

Organic jalapeños. Great for jalapeño poppers, salsa, baked goods, and burritos.

Choose your quantity below ↓