On sale for deliveries between April 26-May 2

Unpasteurized, non-irradiated raw organic almonds.

Activated by soaking overnight to release digestive inhibitors. Then dehydrated at low temperatures until crispy and shelf stable.One of the most abundant sources of magnesium. A rich source of vitamin E, Calcium, phosphorous iron and zinc.

120 grams.

On sale for deliveries between April 26-May 2

Fresh and crunchy!

These certified organic cashews are activated by soaking to release digestive inhibitors and minimize lectins and phytic acid. Then dehydrated at low temperatures until crispy and shelf stable.

120 grams.

On sale for deliveries between April 26-May 2

Our protein dense trail mix is like no other!! Mineral rich with a sprinkle of local wild crafted seaweed. Bio-available goodness in the sprouted sunflower and pumpkin seeds. The perfect blend of sweet, savory and salty. The ultimate travel companion!

150 grams.

Cream-top yogurt made with grass-fed whole milk and organic blueberries, and lightly sweetened with organic eco-social sugar.

350g.  5% M.F.

Top sirloin steak, thinly sliced and ready for stir fry cooking.

One pound, frozen.

A flavourful cool-weather blend including mustard greens, baby chard, lettuce, and frisée - perfect for salads. 
lettuce salad greens
140g (5 oz) in plastic bag. Certified Organic (IOPA #1922)

Wild salmon is hand cut, ground, and pressed flat before smoking and cutting into strips. 

Shelf-stable, easy open bag.
50g.

Hardwood smoked wild Pink salmon in a shelf-stable gold foil pouch, tucked inside a beautiful gift box. 

Perfect for sharing a taste of the coast when travelling, or enjoying yourself!

227g

Savoury pilaf with onions, red peppers, black currants, pine nuts, dill, and salt.

Briefly sauté the package ingredients with olive oil, then add water or broth and cook for 20 minutes for a flavourful meal base or side dish.

320g package; makes about 650-700ml cooked pilaf.

Milder in flavour and lower in fat than sockeye salmon, coho salmon benefits from quick, gentle cooking and light flavours like lemon, miso, herbs, and garlic.

Frozen at sea; pin bones removed.
Troll-caught off Haida Gwaii.

High in calcium, magnesium, iron, and vitamin A, these locally foraged stinging nettle leaves have a better flavour and mouthfeel than spinach. Only the tender top four leaves are harvested, and just 20 seconds of any form of cooking neutralizes their "sting".

Use them in tea, smoothies (pre-cook), as a layer in lasagna, in scrambled eggs, or as a sautéed side dish with garlic. 

4 oz bag

Use these vibrant green-and-red stalks in crumbles, muffins, jams, compotes...you can't go wrong with their tart juicy flavour! Grown with non-certified organic practices.

1 lb in plastic bag.

A delicious salad mix with lettuce, baby kale, mizuna, and whatever other greens look good this week! Grown with permaculture farming techniques.

4 oz (112g) in plastic bag.

Order 2+ for lower pricing! ↑ 

One green bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.

Order 2+ for lower pricing! ↑ 

Unsprayed eggplant, grown in greenhouses in Ladysmith. 

Try grilling marinated slices, or toss sautéed cubes with pasta & sauce. Eggplant is also delicious in frittatas!

Chopped garlic scapes, freeze-dried and shelf stable. Snack on the dry bites, or hydrate into soups.

20 gram package.

Recover, destress, and stay resilient with adaptogenic and medicinal mushrooms in Spinnaker's sparkling aquifer-sourced water.

All-natural flavours and colouring, with zero sugar.

4 x 355ml

Recover, destress, and stay resilient with adaptogenic and medicinal mushrooms in Spinnaker's sparkling aquifer-sourced water.

All-natural flavours and colouring, with zero sugar.

4 x 355ml