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Shop > Produce > Vegetables

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VI Farm Products

$5.99

An assortment of red, orange, and/or yellow bell peppers.

2 lb bag.


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Out of stock

Longview Farms

Green Beans, 1 lb

Out of stock

Long green beans, approx one pound in paper bag.


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Michell's Farm

Leeks

$2.49 $1.99

Local leeks (1-2 stems; approx 340g).


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Boots 'n' Roots Permaculture Farm

$6.49

Fresh sweet snap peas.

1/2 lb bag.


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Longview Farms

$4.99

Roasted beets are delicious hot or cold (try them cubed up in leafy or grain salads with feta).

The edible tops can be sautéed with garlic, sea salt, and oil, then sprinkled with lemon juice.

One bunch of golden-yellow beets with their tops (about 2-4 beets, roughly 2 lbs total). Unpackaged.


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Longview Farms

$4.99

Roasted beets are delicious hot or cold (try them cubed up in leafy or grain salads with feta).

The edible tops can be sautéed with garlic, sea salt, and oil, then sprinkled with lemon juice.

One bunch of red/purple beets with their tops (about 2-4 beets, roughly 2 lbs total). Unpackaged.


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VI Farm Products

$1.95

Hothouse-grown seedless Long English cucumber.

May or may not be plastic-wrapped.


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VI Farm Products

$4.29

Mini cucumbers are delicious on their own, sliced into salads, and grated into Greek yogurt for tzatziki.

1 lb in plastic bag. Grown at Island Hothouse in Ladysmith or Rages Farm in Port Alberni.


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VI Farm Products

Cucumbers, Mini - 2 lb

Out of stock

Mini cucumbers are delicious on their own, sliced into salads, and grated into Greek yogurt for tzatziki.

2 lbs in plastic bag.


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Island Hothouse

$2.89 

Unsprayed eggplant, grown in greenhouses in Ladysmith. 

Try grilling marinated slices, or toss sautéed cubes with pasta & sauce. Eggplant is also delicious in frittatas!


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Boots 'n' Roots Permaculture Farm

$2.15

A spring treat with a short season! Perfect for grilling, making pestos, pickling, and more.

Bulk quantities available! ↓
Photo shows 10 scapes.


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A&S Microgreens

$14.99

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.


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A&S Microgreens

$7.99

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.


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Boots 'n' Roots Permaculture Farm

$2.50

Perfect for adding gentle onion flavour to salads, baked goods, and omelettes.

One bunch in plastic bag.


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Arbutus Farms Kitchen

$11.65

Prairie potatoes are fully cooked with caramelized onions and roasted garlic. Just smash, heat, and serve!

Perfect for air-frying, grilling, roasting, and pan-frying - or chop/slice them as-is for potato salad or Niçoise salad. 

1 kg (2.2 lbs). Keep refrigerated.


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Longview Farms

$4.69

One pound of organic greenhouse-grown radishes (no tops).


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