One pint of organic grape tomatoes

Available for a limited time! Smaller bulbs for a lower price for the week of July 12-18.

Green "spring" garlic has a gentle onion-garlic flavour, and is delicious anywhere you'd typically use onion, garlic, or leeks. The lower part of the green stem can be sliced (like with leeks), and you can use both the bulb and the stem either fresh or cooked.

Try it in omelettes, risotto, salads, potato salad, soups, or on pizza.

Warba potatoes are tender and cook quickly - try parboiling then grilling, roasting, or steaming them. Also delicious cold in salads!

2 lb in plastic bag.

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

Unsprayed sweet red, yellow, and/or orange bell peppers are delicious in stirfrys and simmer sauces, oven-roasted with sausages, or dipped into homous.

2 lb in plastic bag (4-6 peppers).

Order 2+ for lower pricing! ↑ 

One green bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.

Organic jalapeños. Great for jalapeño poppers, salsa, baked goods, and burritos.

Choose your quantity below ↓

Order 2+ for lower pricing! ↑ 

Unsprayed eggplant, grown in greenhouses in Ladysmith. 

Try grilling marinated slices, or toss sautéed cubes with pasta & sauce. Eggplant is also delicious in frittatas!

Single squash, 3-4" diameter.
Order in multiples for price savings!
summer squash
These young tender Sunburst scallop squashes don't need peeling, and hold their shape better than zucchini when pan-frying or roasting. They have a nuttier flavour than traditional squash and zucchini, and add a burst of colour to your plate.

Grown with permaculture techniques. Try it grilled, grated into muffins or loaves, or as "boats" for shredded chicken or cheesy rice fillings!
summer squash
8-10" zucchini

Organic greenhouse-grown mini cucumbers!
cucumber cucumber
1 pound in bag.

Unsprayed, greenhouse grown mini cucumbers from Ladysmith. 
cucumber cucumber
2 pound bag cucumber

On sale for July 9-15 deliveries.

Hothouse-grown seedless Long English cucumber.

Plastic-wrapped.

Perfect for adding gentle onion flavour to salads, baked goods, and omelettes.

One bunch in plastic bag.

Roasted beets are delicious hot or cold (try them cubed up in leafy or grain salads with feta).

The edible tops can be sautéed with garlic, sea salt, and oil, then sprinkled with lemon juice. 

One bunch of striped beets with their tops (about 2-4 beets, roughly 2 lbs total). Unpackaged.

Roasted beets are delicious hot or cold (try them cubed up in leafy or grain salads with feta).

The edible tops can be sautéed with garlic, sea salt, and oil, then sprinkled with lemon juice. 

One bunch of golden-yellow beets with their tops (about 2-4 beets, roughly 2 lbs total). Unpackaged.

On sale for July 9-15 deliveries

One ORANGE bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.

One red bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.

Red/purple cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

Freshly-dug organic Nantes carrots, crisp and sweet! Bundled in butcher paper to preserve freshness.

1.25 lb (20oz / 560g) in butcher paper.
Certified Organic (IOPA #1922)

Freshly-dug organic Nantes carrots, crisp and sweet!

4 lb in plastic bag (leave top loosely folded over for longer term fridge storage, or poke holes in bag).
Certified Organic (IOPA #1922)

Perfect for grilling, making pestos, pickling, and more. Packaged in a bag.

Bulk quantities available! ↓
Photo shows 10 scapes.

Organic medium green zucchini, great for grilling, stir-fries, baking, and more!
summer squash
8-10". Certified Organic (IOPA #1922)

Organic medium yellow zucchini - tastes just like green zucchini and can be used the same way, but with the perk of a beautiful bright colour!
summer squash
8-10". Certified Organic (IOPA #1922)

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.