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Small young kale leaves for salads, pasta dishes, soups, and more. Black kale is also known as lacinato, dinosaur, or Tuscan kale.

1 lb bag. Wash before using.
Certified organic.


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Longview Farms

Kale, Bunched

Out of stock

One bunch of kale.

Certified organic.


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Forest Valley Acres

$11.00

Mixed lettuce leaves, including butterhead, green leaf, and red leaf lettuces.

1/2 lb (225g, or 8 oz) in plastic bag.


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Out of stock

Forest Valley Acres

Lettuce, Butterhead (Living)

Out of stock

Tender leaves, great for using as wraps in lieu of tortillas, or tear up to use in salads, sandwiches, burgers, and more.

Hydroponically grown in Courtenay from Canadian non-GMO seeds. If desired, you can keep the roots moist for longer storage.

Weighs 6-8oz (170-225g). In plastic bag.


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Forest Valley Acres

$5.25

Perfect for salads, sandwiches, burgers, and more.

Hydroponically grown in Courtenay from Canadian non-GMO seeds. If desired, you can keep the roots moist for longer storage.

In plastic bag.


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Boots 'n' Roots Permaculture Farm

$4.00

The tender tips of pea plants taste just like snap peas and make delicious salads, snacks, sandwich fillings, and garnishes.

70g (2.5oz) in plastic bag.


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The earliest delivery date for this is approx. 04/04/2026

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Coming soon

Tatlo Road Farm

$7.99 

Returning mid-late April.

A flavourful cool-weather blend including mustard greens, baby chard, lettuces, and frisée - perfect for salads. 

140g (5 oz) in plastic bag. Certified Organic (IOPA #1922)


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Tatlo Road Farm

$7.99

Planted in the fall and overwintered for extra sweetness, these medium-sized spinach leaves show the virtues of patience in their incredible flavour! Amazing raw in salads, sauteed, wilted, or creamed - try it in soups, lasagna, frittatas, and saag paneer.

150g (5.3 oz) bag. Certified Organic (IOPA #1922)


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Longview Farms

$1.86

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.


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Longview Farms

$5.68

Red/purple cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.


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