Sale price valid for June 15-21 deliveries

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

Best before July 2028

Tasty vegan and gluten-free curry dish with chickpeas, spinach, sundried tomato, and spices. Just add boiling water for an instant delicious meal - perfect for camping or emergency preparedness.

Two 383 calorie servings. Mild spice level.

Best before Nov 2027

Traditional Middle Eastern breakfast with pearled wheat, chicken, coconut milk, honey, nuts, and dried fruit. Just add boiling water for a tasty nutritious breakfast that will power you up for the day.

70g pouch contains 1 serving; 324 calories.

Best before Nov 2027

Delicious and filling vegetarian pasta dish with Fat Chili Farm’s homemade olive pesto, chickpeas, fresh spinach, cranberries, feta, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 200 grams; total of 900 calories.

Best before July 2028

With Fat Chili Farm’s homemade olive pesto, shredded chicken, chickpeas, fresh spinach, cranberries, almonds, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 220 grams; total of 940 calories.

Htipiti (pronounced tee-pee-tee) is a popular Greek dip using a delicious combination of roasted red peppers, feta cheese, and spicy chili peppers. Serve with grilled meats, pita, seedy crackers, or veggies.

200 g.

Fried rice with sesame oil, onions, peas, carrots, bell peppers, and smoked ham.

16oz container. Frozen; ready to heat and eat.

Best before Sept 2025

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free cheesy flavour: on popcorn, in a cheezy vegan pasta sauce (recipe on package), on kale chips, in rice dishes, on roasted vegetables, and more.

125g. 100% plant-based.

Add warm spice and citrus notes to your wine, cider, or apple juice.
Or simmer the spice mix in a simple syrup or maple syrup, strain, and add it to coffee, warm milk, oatmeal, and more!

20g of organic spices; flavours 750ml of beverage.

Thick ziti pasta carefully arranged in rows under two layered sauces. The rich beef sauce is made with sundried tomatoes, onions, garlic, olive oil, cinnamon, and oregano and bay leaf from Gayle's garden. On top, a decadent béchamel made with equal parts of milk & cream from Cowichan Milk Company, myzithra cheese, eggs from Hof farm, and a hint of nutmeg.

300g; 3" x 5" pan.
Frozen; ready-to-bake.

Raw (unpasteurized), unfiltered wine vinegar made with purple plums. Includes the "mother".

Delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

A shortbread base topped with raspberry jam and a generous layer of sweetened coconut, made by the uniquely-abled folks at the Clements Centre for Families in Duncan.
Thaw and slice as generously as you like!

Frozen, unsliced, in bakery box. 8x8".

The cut ends of these lettuce leaves are beginning to turn brown, and we're listing them at a discount in case you're willing to trim the ends and use them anyway.

Mixed lettuce leaves, including butterhead, green leaf, and red leaf lettuces.

1/2 lb (225g, or 8 oz) in plastic bag.

Best before July 19.

Nutritional-yeast based dressing with classic Caesar flavour from garlic, mustard, fish sauce, lemon, and black pepper.

Dairy, egg, gluten, and nut-free
(not vegetarian - contains anchovies).

350ml

Best before June 23

Cream-top yogurt made with grass-fed milk, lightly sweetened with organic cane sugar, and flavoured with vanilla.

3.5% M.F.