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Shop > Dairy > CheeseMaker Kits

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IMPORTANT!


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Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.


IMPORTANT!

IMPORTANT!


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Out of stock

Vancouver Island Sea Salt

Nigari

Out of stock

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.


IMPORTANT!

IMPORTANT!


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A half-gallon of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).


IMPORTANT!

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

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Cowichan Milk Company

$3.50

A quart of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Nov 17, 2024: Refundable bottle deposit is now $2.50 per bottle (any size).


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