A delicious vegan pâté made with a sunflower seed and potato base, and infused with red bell peppers and garlic. Nutritional yeast gives this páté a rich umami flavour that blends nicely with the herbs in their signature style.

Pair Hornby Island Pâté with some fresh baguette or seedy crackers alongside pickled vegetables to please your guests at your next gathering.

Vegan, gluten-free, and soy-free. 225g (8oz).

Carrot cake with raisins and cream cheese frosting. A delicious dessert for any of the Valley Home Meals entrees, or enjoy on its own with a cup of coffee.

Single serving. Frozen.

Cake loaf with grated carrot, pineapple, and cinnamon; topped with cream cheese icing.

500g loaf.

Saanich pasture-raised pork, cured and tied in a roast format before smoking on site with hickory chips. 

Just heat to 145*F, slice, and serve.

Approx 2 lbs each. Frozen.

Free-run boneless turkey breasts and thighs, trussed and tied for a convenient roast that provides a delicious and traditional-tasting centrepiece.

Flash-frozen and vacuum sealed to lock in freshness; just thaw and roast.

Approx 3 lbs each.

Homemade with fresh lemon juice and ingredients you recognize!

Handcrafted with rich brioche dough, swirled with a generous cinnamon sugar filling, and paired with a smooth cream cheese icing. 

450 grams (4 rolls).

Cranberries, apples, and raisins flavoured with orange, cinnamon, ginger, and nutmeg.

Serve with poultry or ham, cheese and crackers, or top a baked brie. Nicely tart and not too sweet!

250ml.

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.

Locally sourced ham from Tannadice Farms with scalloped potatoes, creamed corn, and spinach.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Roasted chicken with gravy, cranberry sauce, hand-mashed potatoes, carrots, and brussels sprouts.

Frozen meal in biodegradable tray.
Serves 1 (approx 350g). Large portion also available.
Heating instructions here.

One fully-cooked 5" pot pie with chicken, carrots, onions, celery, and peas.

Frozen; heat in oven or microwave.
(Open product for more photos)

Creamy chicken and vegetables wrapped in short-crust pastry; dairy-free and made in a dedicated gluten-free kitchen. Perfect for lunch or dinner!

Frozen and ready-to-bake.
5" pie (325g), serves 1.

Red Russian garlic grown with organic practices (non-certified) in Cowichan Bay. 

Approx 1/2 pound in paper bag.
Store in a cool, dry location.

A cool minty green frog, perfect for hiding in the grass at an Easter hunt (or surprising someone with something a little sweeter than a rubber snake).

20g. Organic, gluten-free, vegan.
Fair Trade; min. 63% cocoa mass.

Authentic wood-smoked garlic, onion, and more for a deep bold flavour that goes with just about everything. Made with garlic-lovers in mind!

50g. Spicy-heat level: mild.Triple Smoke, smoked seasonings, smoked spices, triple smoked

Fair Trade pure dark chocolate heart, for lovers of life. Each one lovingly wrapped in rich red foil. 3" diameter.

30g. Organic, gluten-free, vegan.
Min. 63% cocoa mass.

The perfect wood-smoked blend of flavours for your favourite poultry dishes.

115g jar.

Classic, tender tray-baked buns are great for "sandwich buns", or buttered to go with a bowl of soup.
dinner rolls dinner rolls
12 buns. Unsliced.

Classic, tender tray-baked buns are great for "sandwich buns", or buttered to go with a bowl of soup.
dinner rolls
12 buns. Unsliced.

The hens at Farmer Ben's are raised without the use of hormones, antibiotics or steroids, and they exceed the animal welfare standards set out by the Egg Farmers of Canada. They’re proud to have the first Enriched Housing in their state-of-the-art layer barn, operating since the Spring of 2019.

One dozen large eggs.