Thank you for checking out our products! Below is a list of products we carry - typically you will see "featured products" right away that we have on special, and then a category tree on the side to browse specific products. If you're not logged in yet, clicking "add to order" will cause you to be redirected to a login screen - we require that you setup a customer profile before you can actually order. Once you've setup a customer profile, you can easily add items to either your current week order or your "recurring items" order using the delivery options dropdown - here is a quick overview:
Please take the time to read this, it will make your ordering experience more fun!
- Choosing "one time only" tells the system a couple of things:
- If you already have an order generated for the current week (based on your recurring order) then choosing this option will tell the system you'd like the product this week. (of course, this assumes your delivery date hasn't passed already, and that your cut-off time for order changes hasn't passed already)
How do you tell if you have a current order for this week? When you click view/edit my order tab, you will see the products and table rows either have a white background (current week order) or a green background (recurring order items) - or it will say you have no order at all. The other way to easily tell is the header in the products listing on your order page will either say "Current order for 10/12/08" or it will say "Recurring order".
- If your delivery date has already passed this week, or your cut-off time for editing orders has passed, then choosing this option will add the item to your recurring order. The item will show up on your next week order, and then be dropped automatically from the recurring items you'd like to receive.
- If you already have an order generated for the current week (based on your recurring order) then choosing this option will tell the system you'd like the product this week. (of course, this assumes your delivery date hasn't passed already, and that your cut-off time for order changes hasn't passed already)
- Choosing "every week" tells the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product each week.
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week, and will remain in your recurring order each week until you take it out.
- Choosing "every other week odd" or even (the current week is highlighted), will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product on the week of your choosing.
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is odd or even of course), and will remain in your recurring order until you take it out.
- Choosing "once per month" option will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product once per month (on the first delivery of each month you will receive the product).
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is the first order for you of the month), and will remain in your recurring order until you take it out.
When you click "add to order" you will get a confirmation that the item was added to your order - you can view the order summary at any time by clicking the "view/edit" order tab. Happy ordering!
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Thin-crust pizza topped with tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, parsley, red onions, and olives.
Frozen; bakes in 6-8 minutes.
8" pizza (412g).
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, Parmigiano Reggiano, and basil.
Frozen; bakes in 6-8 minutes.
8" pizza (393g).
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).
Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.
Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Thin-crust pizza topped with tomato sauce, fresh mozzarella, house made pepperoni, Parmigiano Reggiano, and garlic.
Frozen; bakes in 6-8 minutes.
8" pizza (434g).
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Vegan and celiac-safe, made with organic and/or non-GMO ingredients. 95% sourdough, 5% yeast dough.
Click/tap image above for thawing/baking instructions, plus photos of the baked pizza!
Approx 450g (makes 1 med-large pizza).
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Frozen pizza dough made with organic, unbleached BC flour. Click photo for preparation instructions.
400g. Makes 1 med/lg pizza (depending on how thick you like your crust).
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Frozen pizza/focaccia dough made with organic unbleached BC flour, cold-pressed extra virgin olive oil, and organic Italian herb mix.
Click photo for prep instructions.
400g. Serve alongside soup, or turn it into a small thick-crust pizza.
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
The classic pasta sauce, with organic plum tomatoes and olive oil, garlic, onion, basil, sea salt, and pepper.
Serve as-is with fresh pasta, add ground beef or a spoonful of olive tapenade, use as pizza sauce, or use in lasagna or other recipes.
500 ml.
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Local white cheddar from Paradise Island is smoked in Brentwood Bay, then used to make this delicious creamy Alfredo pasta sauce that pairs beautifully with Kilrenny Farm's fresh pastas, such as fettuccine, beet conchiglie, or peppercorn linguine. It also makes an excellent white sauce for pizza!
Frozen; ready to use whenever you need a cozy pasta dinner.
250g container; ideal for 250g of fresh pasta.
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A pizza night classic.
Approx 225g (1/2 lb), sliced.