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Frozen Pizza Dough (French White)


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Pizza dough made with organic, unbleached BC flour.

Thaw and roll out, or quarter dough and roll out into mini pizzas. Bake nice and hot (around 500*F) for best results!

400g. Makes 1 med/lg pizza (depending on how thick you like your crust).

Ingredients: BC unbleached white flour*, water, sea salt, malt, yeast.
*organic. May contain traces of sesame seeds or tree nuts.

Some topping suggestions:
-remove the casings of spicy Italian sausages, then sauté and crumble before using
-make your own fresh mozzarella, or try using fresh cheese curds instead of shredded mozza
-spread dough with olive tapenadesun-dried tomato pesto, or marinara sauce
-try sliced house-cured meats instead of pepperoni
-dot with basil pesto before or after baking

True Grain Bakery

We opened our bakery in Cowichan Bay in 2004, pouring our passion into creating the very best local, handcrafted, organic breads, pastries, and cookies. We use 100% BC-grown organic grain for everything we bake. From ancient grains like Einkorn, Emmer, Rye, Khorasan and Spelt, to heritage wheat like Canada’s own Red Fife, we buy directly from organic farmers close to home.

We stay “true to the grain” when we stone mill the grain into flour, by milling at low temperatures and adding no preservatives or conditioners. Each day our talented bakers make hundreds of loaves and pastries by hand, using tried and tested European-inspired recipes. We don’t skimp on quality, and we never cut corners. The result is baked goods that are wholesome, full of flavour, and simply a joy to eat.

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