KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Sun-Dried Tomato Pesto

$7.00

15 left

A twist on pesto with sun-dried tomatoes and pumpkin seeds. 

Use as a pasta sauce, in lieu of pizza sauce, spread on sandwiches or paninis, toss with boiled potatoes, or stir into plain yogurt for a veggie dip.

More serving suggestions and recipes on the Golda's Finest Foods website

250g.

Ingredients: virgin olive oil, sun-dried tomatoes, parmesan cheese (pasteurized cows' milk, salt, bacterial culture, rennet), basil, pumpkin seeds, garlic.
MAY CONTAIN TRACES OF NUTS.

Golda's Finest Foods

In 1992, company founder Richard Lewin was a stay-at-home dad with a flair for cooking. He began to mix fresh, wholesome ingredients into unique and tasty pesto sauces in Mill Bay, on Vancouver Island. His daughter Golda, aged 4, was his product taste-tester and became the first of many loyal fans to come. That's her name and image on all the product labels! Golda still helps Richard try out exciting new flavours!

Freeman, Golda's younger brother, joined the family enterprise too. Freeman helps grow fresh basil, a variety of herbs, and other produce used for Golda's Finest Foods from a local farm known as Freeman's Farm and Seeds. True to tradition, Freeman's produce is free of pesticides, herbicides, and insecticides.

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