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Gayle's Greek Gourmet

Htipiti Dip

$14.30 $12.30

Htipiti (pronounced tee-pee-tee) is a popular Greek dip using a delicious combination of roasted red peppers, feta cheese, and spicy chili peppers. Serve with grilled meats, pita, seedy crackers, or veggies.

200 g.


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Gayle's Greek Gourmet

$6.29

Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.


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Gayle's Greek Gourmet

$6.29

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.


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$8.64 $7.65

Sale price valid for June 15-21 deliveries

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.


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Pizzeria Prima Strada

$13.99

Add a scoop of this classic basil & spinach pesto to scrambled eggs, twirl it into pasta, stir into mayo for a sandwich spread, or add a dollop to a bowl of soup.

180g. Keep refrigerated.


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Pickles' Pantry / Hank's Cowichan

$8.00

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.


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Pickles' Pantry / Hank's Cowichan

$8.00

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers. 

200g. Keep refrigerated.


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Pickles' Pantry / Hank's Cowichan

$8.00

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!

200g. No gluten ingredients.


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Pickles' Pantry / Hank's Cowichan

$10.00

Chicken pâté topped with a honey and apple gelée. Try spreading on crostini.

125g jar.
Contains dairy.


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Pickles' Pantry / Hank's Cowichan

$10.00

This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken counterpart, and is often the go-to choice for customers. Try spreading it on crostini.

125g jar.


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I Be Jammin'

$9.50

Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter!

250 ml.


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I Be Jammin'

$14.50

Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter!

500ml jar.


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I Be Jammin'

$9.50

Try serving with samosas, fish, chicken, curry dishes, spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or simply on a spoon!

Includes mango, red bell pepper, apples, onion, raisins, ginger, and spices.

250 ml.


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Salsa Gonzales

$8.60

Mild/Medium (1.5/5)

A sweet, tangy, and lightly spicy blend of mangos, ginger, garlic, cilantro, tamarind, and spices. Amazing on samosas and pakoras, or drizzled over grain bowls.

No added preservatives, MSG, or gluten ingredients. Vegan-friendly.
250ml jar.


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Yellow Deer Mustard

$9.10

Yellow Deer's "Ol' Yeller" mustard blended with classic seasonings, a touch of chipotle pepper, and a hint of honey.

Excellent brushed on ribs, chicken, chops, ham, or tofu.

350ml.


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