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Chicken Pâté


Made with Island Farmhouse Poultry chicken livers, this pâté is a rich and indulgent treat. It's paired perfectly with a gelée of toasted Freidrich's wildflower honey (from Cedar, BC) and apple cider. Try spreading it on crusty bread, or serving with cornichons.

125g jar.

Ingredients: chicken liver, butter (cream, natural flavour), egg, onion, garlic, brandy, red wine, honey, apple cider vinegar; less than 2% of: black pepper, kosher salt, curing salt, gelatin

Pickles' Pantry

Food has always been an essential part of family life for Chef and Owner of Pickles' Pantry, Louise Pickles. After studying History at the University of Victoria, Louise decided to make her passion for food and cooking her occupation and attended cooking school at the Pacific Institute of Culinary Arts in 2003. Since then, Louise's career has taken her around the world and back again as she has worked in and led some of the best kitchens in Vancouver, Australia, and Vancouver Island.

After taking a quick break to start a family, Louise and her husband moved to Cobble Hill in 2018 and look forward to raising their two children here and growing Pickles' Pantry into a thriving Island business. Pickles' Pantry adds a modern twist to traditional and rustic French Charcuterie such as Pâtés and Terrines, and combines them alongside other Island products in carefully curated Grazing Boxes.

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