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Made with Island Farmhouse Poultry chicken livers, this pâté is a rich and indulgent treat. It's paired perfectly with a gelée of toasted Freidrich's wildflower honey (from Cedar, BC) and apple cider vinegar. Try spreading it on crusty bread or crostini, and serving with cornichons.
125g jar.
Ingredients: chicken liver, butter (cream, natural flavour), egg, onion, garlic, brandy, red wine, honey, apple cider vinegar; less than 2% of: black pepper, kosher salt, curing salt, gelatin
125g jar.
Ingredients: chicken liver, butter (cream, natural flavour), egg, onion, garlic, brandy, red wine, honey, apple cider vinegar; less than 2% of: black pepper, kosher salt, curing salt, gelatin
Pickles' Pantry / Hank's Cowichan