Chop into egg salad, slice for sandwiches, or munch as-is.

500 ml jar.

Made with 100% almonds - no salt or oil added.

250g jar.

Raw (unpasteurized), unfiltered, fermented with the "mother".

Raw apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

16 oz (473ml).

Add a scoop of this classic basil & spinach pesto to scrambled eggs, twirl it into pasta, stir into mayo for a sandwich spread, or add a dollop to a bowl of soup.

180g. Keep refrigerated.

Seedless blackberry jelly.

250 ml.

Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more.

250 ml.

Combines the gelatin and mineral-rich properties of healing bone broth with the adaptogenic immune-enhancing properties of medicinal mushrooms. Sip the warm broth from a mug, cook rice or grains in it, or add it to soups, stews, gravies, stuffings, and more. 

Frozen; ready to serve from compostable containers. 1 litre.
Gluten and dairy free.

Combines the gelatin and mineral-rich properties of healing bone broth with the adaptogenic immune-enhancing properties of medicinal mushrooms. Sip the warm broth from a mug, cook rice or grains in it, or add it to soups, stews, gravies, stuffings, and more. 

Frozen; ready to serve from compostable containers. 1 litre.
Gluten and dairy free.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

250ml.

Authentic wood-smoked garlic, onion, paprika, and more for a deep bold flavour to accentuate your food.

Spicy-heat level: mild.

Authentic wood-smoked blend for Montreal Steak Spice lovers. Use on steaks, chicken, fish, and vegetables.

125g jar.

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.

Sale price valid for June 15-21 deliveries

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

Cranberries, apples, and raisins flavoured with orange, cinnamon, ginger, and nutmeg.

Serve with poultry or ham, cheese and crackers, or top a baked brie. Nicely tart and not too sweet!

250ml.

A full-bodied, semi-grainy mustard with Canadian mustard seeds, housemade Creole powder, and just the right amount of horseradish.

250ml.

Over a dozen spices are toasted and ground for a house-made curry masala. Along with turmeric, the complex spice blend gives this mustard real character; smooth and vibrant and not too hot. 

250ml.

Made with dill pickles, dill seed, dill weed, Canadian mustard seeds, and freshly ground spices swimming in Yellow Deer's heavenly full-flavoured yellow mustard.

250ml.

Zero Heat (0/5)

Just like grandma used to make. No shortness of crunch in these beauties; bet you can't eat just one! 

750 ml jar.

Dried assorted edible flower petal flakes - toss them in salads for a pop of colour and flavour, sprinkle them on iced cookies or cakes for beautiful decor, or work them directly into thinly rolled doughs (like for crackers and cut-out cookies).

You can also infuse liquids with the flakes for use in custards, lattes, and more, or arrange them on top of a focaccia for a stunning design.

5g resealable package.

Habanero jelly is perfect with cheese and crackers, as a meat or vegetable glaze, in a stir fry, added to hot chocolate, or even with peanut butter on toast!

250 ml.

Premium fine sea salt crystals (1-3mm) that are perfect for cooking, baking, fermentation, curing, and cheese-making applications. Contains naturally occurring trace minerals found in the ocean, and no additives.

300g resealable pouch.