DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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hOMe Grown Living Foods

$11.99

Unpasteurized, non-irradiated raw organic almonds.

Activated by soaking overnight to release digestive inhibitors. Then dehydrated at low temperatures until crispy and shelf stable.One of the most abundant sources of magnesium. A rich source of vitamin E, Calcium, phosphorous iron and zinc.

120 grams.


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Mindful Mouthful

$15.29

A gluten-smart and dairy-free brownie made with black beans and topped with chocolate chips, made by the uniquely-abled folks at the Clements Centre for Families in Duncan.

Perfect for school lunchboxes.

18 pieces.


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hOMe Grown Living Foods

$11.99

Fresh and crunchy!

These certified organic cashews are activated by soaking to release digestive inhibitors and minimize lectins and phytic acid. Then dehydrated at low temperatures until crispy and shelf stable.

120 grams.


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Pickles' Pantry / Hank's Cowichan

$69.99

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)


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Little Qualicum Cheeseworks

$7.75

A Canadian tradition! Lightly salted and squeaky, curds are made fresh and are an excellent snack. Try breading & air-frying them like mozzarella sticks!

If your cheese curds aren't as squeaky as they once were, try warming them up a touch (5-10 seconds in the microwave should do it) to re-bond the calcium-protein structures and revive the squeakiness.

200g bag.


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Sea Salt Chocolate

$12.95

Butter toffee coated in dark chocolate and sprinkled with roasted chopped almonds.

Resealable 125g bag.


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Sea Salt Chocolate

Chocolate Bar (Dark, Honeycomb)

Out of stock

Rich dark chocolate loaded with chunks of their crisp house-made honeycomb (sponge toffee), featuring local honey from their friends at Keating Farm.

100g.


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Sea Salt Chocolate

$12.15

Dark chocolate bark topped with cranberries, sunflower seeds, pumpkin seeds, peanuts, and raisins.

Resealable 125g bag.


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Dark chocolate bark topped with sea salt and roasted almonds.

Resealable 125g bag.


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Sea Salt Chocolate

$14.99

Vanilla white chocolate, topped with blueberries, strawberries, and raspberries.

Resealable 125g bag.


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Milk chocolate bark with Cowichan-grown hazelnuts and Vancouver Island sea salt.

Approx 125g


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Sea Salt Chocolate

$14.50

Limited edition!

Dark chocolate shell with made-in-house marshmallow fluff, a white chocolate lemon ganache, and a gluten-free graham cracker layer.

2 pack.


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Sea Salt Chocolate

$13.60

Indulgent bars filled with house-made creamy peanut butter and gluten-free crispy rice, then encased in a hand-painted shell of dark chocolate.

2 pack.


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Sea Salt Chocolate

$14.50

Limited edition!

Milk chocolate shell with creamy lightly-smoked milk chocolate ganache, made-in-house marshmallow fluff, and a gluten-free graham cracker layer.

2 pack.


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Sea Salt Chocolate

$13.60

Indulgent bars filled with house-made creamy hazelnut butter and gluten-free crispy rice, then encased in a hand-painted shell of milk chocolate.

2 pack.


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Salsa Gonzales

$14.25

Zero Heat (0/5)

Just like grandma used to make. No shortness of crunch in these beauties; bet you can't eat just one! 

750 ml jar.


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Delicious honeycomb (sponge toffee) chunks drenched in milk chocolate.

125g resealable bag.
Includes gelatin (not vegetarian).


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Berryman Brothers Meat Ltd.

$7.49

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, honey, and a gentle touch of black pepper.

6 sticks; approx 200g


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Berryman Brothers Meat Ltd.

$7.49

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, anise seed, and a gentle touch of heat from a chili pepper.

6 sticks; approx 200g


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Salty-sweet spring salmon, hot-smoked for incredible flavour and a firm flaky texture.

227g; frozen.


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St. Jean's Cannery

$14.95

Hardwood smoked wild Pink salmon in a shelf-stable gold foil pouch, tucked inside a beautiful gift box. 

Perfect for sharing a taste of the coast when travelling, or enjoying yourself!

227g


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Sea Salt Chocolate

$14.95

Made with Vancouver Island sea salt and real vanilla bean paste. Drizzle it over brownies or ice cream, or lick it straight from the spoon.

240g jar.


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Waters Edge Farm

$22.99

Large sausage rolls made with 100% local grass-fed beef, seasoned and wrapped in puff pastry.

Five ~150g rolls (approx 750g or 1.65lbs total).
Frozen; ready to bake. 
No dairy ingredients.


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St. Jean's Cannery

$7.75

Wild salmon is hand cut, ground, and pressed flat before smoking and cutting into strips. 

Shelf-stable, easy open bag.
50g.


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