A potent blend of raw, unfiltered ACV with grated horseradish, ginger, turmeric, garlic, onion, mixed peppers, lemon, herbs, spices, pineapple, and cranberries.

Click photo for serving suggestions.

236 ml (8 oz) glass bottle.

Pressed to impress! 100% pure apple juice is all-natural, with no added sugar — just fresh, local apples pressed to perfection to capture the crisp, clean taste of the orchard in every box.
Try simmering with mulling spices for a cozy drink.

Pasteurized and shelf stable for 6 months; refrigerate after opening.
5 litres (bag-in-box with spout).

This single-origin roast is Pink Bourbon variety grown in San Agustin, Huila, Columbia, and is adventurous, sparkly, and lively with notes of lime leaf, guava, pink lemonade, chocolate, and tropical fruit.

300g. Whole bean only.

This has been in the Peaks Coffee roster for years. Single origin, grown at extremely high elevations, and everything Guatemala stands for. Chocolate tones with a little citrus zest. Roasted to a lighter medium so those brighter notes shine through!

340g (compostable) or 800g bags available.

All the flavour with half the kick. An equal combination of dark roast decaf and a medium roast caffeinated Brazilian variety. Enjoyed by many who like a cup a little later in their day.

340g (compostable) or 800g bags available.

A premium Peruvian coffee that can handle a little more heat in the roaster. Deeper roast tones, slightly bright with a clean finish.

340g (compostable) or 800g bags available.

Made with 100% natural mineral water from the aquifer below Spinnakers Brew Pub in Esquimalt.

Enjoy these non-alcoholic Purple Gin & Tonic mocktails on their own, or add gin for an easy at-home cocktail. Butterfly pea blossom extract provides the pale lavender colour.

Four 355ml cans.

Add to boiling water for tea, add to soups, curries, marinades, or stir-fries for a boost of flavour, or mix into cookie, cake, or muffin batter for some warmth.

10 gram package

Flavourful, fruity blend of elderberry, cranberry, hibiscus, orange peel, cloves, ginger, and rosehips.

100g; makes ~16 cups of tea.

Decongesting, immune-boosting blend of echinacea, elderflowers, licorice root, peppermint, rosehips, peppercorns, ginger root, lemon peel, and lemongrass.

60 grams; makes ~16 cups of tea.

Calming, stomach-soothing blend of ginger, fennel, peppermint, chamomile, and catnip.

36 grams; makes ~16 cups of tea.

Iron-boosting blend of red rooibos, yellow dock, dandelion root, nettle leaf, sarsaparilla, ginger, burdock, cinnamon, licorice, and rosehips.

92 grams; makes ~16 cups of tea.

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.

Seasonal flavour made with saskatoon (prairie) berries!

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.

Seasonal flavour made with apple juice and warm spices.

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.

Add warm spice and citrus notes to your wine, cider, or apple juice.
Or simmer the spice mix in a simple syrup or maple syrup, strain, and add it to coffee, warm milk, oatmeal, and more!

20g of organic spices; flavours 750ml of beverage.

Recover, destress, and stay resilient with adaptogenic and medicinal mushrooms in Spinnaker's sparkling aquifer-sourced water.

All-natural flavours and colouring, with zero sugar.

4 x 355ml

Recover, destress, and stay resilient with adaptogenic and medicinal mushrooms in Spinnaker's sparkling aquifer-sourced water.

All-natural flavours and colouring, with zero sugar.

4 x 355ml

Made in Esquimalt with cane sugar and mineral well water from below their brewery.

Four 473ml "tall" cans.

Made with Vancouver Island mineral water and sweetened with cane sugar. A hint of vanilla extract adds a creamy smoothness. Excellent for making ice cream floats!

Four tall (473ml) cans.

Made with Vancouver Island mineral water and sweetened with cane sugar!

Four tall (473ml) cans.