Made with local free-run non-GMO eggs. Egg noodles are particularly delicious with meat or mushroom ragù, beef stroganoff, bolognese, and creamy sauces (like Kilrenny's smoked cheddar Alfredo).

Wide, sturdy noodles with ruffled edges (like mini lasagna noodles) are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

Made with solar power!

Made with Triple Smoke's smoked paprika, and perfect for pairing with Kilrenny's Smoked Cheddar Alfredo sauce, Marinara sauce, or Amatriciana sauce.

Orecchiette means "little ears", and it's the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

This variety is flavoured with lemon and dill.

Orecchiette means "little ears", and they're the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

Add a scoop of this classic basil & spinach pesto to scrambled eggs, twirl it into pasta, stir into mayo for a sandwich spread, or add a dollop to a bowl of soup.

180g. Keep refrigerated.

Wide fettuccine noodles are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

Very fine (less than half the diameter of spaghetti). Particularly good with delicate sauces, like a lemon sauce or a mix of garlic/cream/herbs.

Spaghetti's versatility makes it perfect for any of Kilrenny Farm's homemade sauces, or a simple combo of olive oil, parmesan, and fresh herbs.

Tomato pasta sauce with ground beef, carrots, celery, onions, zucchini, and garlic. Gluten-free and dairy-free.

Frozen. Choose your size ↓

Four juicy and flavourful meatballs made with beef, PPS's housemade spicy pork sausage, and their housemade sourdough. The four cubes of tomato sauce are made simply with quality Italian tomatoes and salt.

Easy to enjoy as separate servings, or prep the whole package for a shared meal. Serve with fresh pasta or garlic bread.

Frozen. Contains eggs, dairy, and gluten. Meatballs - 60g each; sauce cubes - 75ml each.

Three thin 9"x13" sheets perfect for a pan of lasagne (no need to precook; just puncture them when assembling to allow steam to escape), or use them to experiment with making your own stuffed ravioli or cannelloni!

Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.

Enjoy these flavoured noodles with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade sauces.

Available seasonally!

Wild nettle grows at Kilrenny Farm, and is a perfect addition to their fresh fettuccine pasta. It tastes a lot like spinach, and is even more nutritious.

The versatile flavour pairs well with nearly any sauce - enjoy them with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade sauces.

Local white cheddar from Paradise Island is smoked in Brentwood Bay, then used to make this delicious creamy Alfredo pasta sauce that pairs beautifully with Kilrenny Farm's fresh pastas, such as fettuccine, beet conchiglie, or peppercorn linguine. It also makes an excellent white sauce for pizza!

Frozen; ready to use whenever you need a cozy pasta dinner.

250g container; ideal for 250g of fresh pasta.

Creamy tomato-based pasta sauce with Italian sausage, onion, celery, garlic, and wine. Pairs deliciously with sturdy pasta shapes like fettuccine, rigato, and reginette.

450ml. Contain gluten.

This parsley-flecked fusilli is quite delicate and pairs well with light, thin sauces or pesto.

The classic pasta sauce, with organic plum tomatoes and olive oil, garlic, onion, basil, sea salt, and pepper.

Serve as-is with fresh pasta, add ground beef or a spoonful of olive tapenade, use as pizza sauce, or use in lasagna or other recipes. 

500 ml.

Ribbons of wavy-edged fresh pasta flavoured with spinach.

Traditional beef, pork, and vegetable Italian pasta sauce made with organic tomatoes and simmered with wine, milk, butter, basil, and sea salt.
Often used in lasagna but versatile for any pasta shape.

500 ml. Contains dairy (milk and butter).

Ribbons of wavy-edged fresh pasta flavoured with chili peppers.

One of the most well-known pasta sauces in Italy, made with pancetta (cured pork), organic tomatoes and olive oil, onion, chili, and sea salt.

500 ml.

Great for pasta salads, or as a new shape for mac and cheese. The ridges work well to hold all kinds of sauces.