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4590 Koksilah Rd
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Fresh Yam/Squash Pappardelle Pasta
Fresh pasta flavoured with yams and/or winter squash tastes delicious when dressed simply with olive oil, parmesan, and fresh herbs, or try browned butter and sage!
Consider tossing in some roasted vegetables in lieu of a sauce, or double up on flavour and choose one of Kilrenny's homemade sauces.
Pasta is vacuum-packed and has a best-before date of at least two weeks. One 250g package of fresh pasta serves approximately two people.
Ingredients: durum wheat semolina, yam and/or winter squash, organic olive oil, sea salt.
Kilrenny Farm makes their pastas with grains that have no preservatives or additives, and vacuum-packs their pastas to maintain the freshness.
Kilrenny only uses the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in their pastas with the addition of free range organic farm eggs in selected varieties. They have been using all of these grains in their pastas since opening their pasta business in 2011.
Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.
Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.
We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties. We have been using all of these grains in our pasta since opening our pasta business in 2011.
We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.
-Deborah and Russell Fahlman