Small assorted apples, ideal for juicing. 

5 lb bag (photo shows 10 lb)

The perfect gift for mushroom enthusiasts, curious gardeners or imaginative chefs, designed with the beginner home-grower in mind. Simply mist the kit twice a day, watch them flourish (more than once!) and harvest them fresh.

Blue Oyster is the most prolific strain, growing impressively large mushrooms. They start with a vibrant blue hue, which gradually transitions to a graceful grey-brown shade as they mature. The flavour is complex and earthy with a hearty, meaty texture.

Sweet & tart organic dried cranberries. Enjoy them in your salads, trail mixes, and home baking. 

700g.

On sale for December 11-17 deliveries.

One bunch of fresh dill with roots attached for longer-lasting freshness. Grown hydroponically in Courtenay.

Delivered in plastic bag.

Dried assorted edible flower petal flakes - toss them in salads for a pop of colour and flavour, sprinkle them on iced cookies or cakes for beautiful decor, or work them directly into thinly rolled doughs (like for crackers and cut-out cookies).

You can also infuse liquids with the flakes for use in custards, lattes, and more, or arrange them on top of a focaccia for a stunning design.

5g resealable package.

Frozen at the peak of flavour! Delicious in yogurt, cereal, and oatmeal, in desserts and baked goods, or in smoothies.

In plastic bag.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

Colourful and flavourful, this fresh blend of purple kohlrabi, radishes, arugula, red kale, fenugreek, and amaranth is a welcome addition to the holiday month!

40 grams

Colourful and flavourful, this fresh blend of purple kohlrabi, radishes, arugula, red kale, fenugreek, and amaranth is a welcome addition to the holiday month!

75 grams

Tender leaves, great for using as wraps in lieu of tortillas, or tear up to use in salads, sandwiches, burgers, and more.

Hydroponically grown in Courtenay from Canadian non-GMO seeds. If desired, you can keep the roots moist for longer storage.

Weighs 6-8oz (170-225g). In plastic bag.

Crisp, uniform leaves. Great in salads, wraps, and sandwiches. Their largest leaf lettuce.

Hydroponically grown in Courtenay from certified organic seeds. If desired, you can keep the roots moist for longer storage.

Weighs 6-8oz (170-225g). In plastic bag.

The perfect gift for mushroom enthusiasts, curious gardeners or imaginative chefs, designed with the beginner home-grower in mind. Simply mist the kit twice a day, watch them flourish (more than once!) and harvest them fresh.

Lion's Mane is Foragers Galley's most popular kit! Renowned for its remarkable medicinal properties, this strain is exceptionally reliable and has a mild, clean, earthy flavour and a meaty texture.

One bunch of parsley with roots attached for longer-lasting freshness. Grown hydroponically in Courtenay.

Delivered in plastic bag.

Fresh VI potatoes. Russet potatoes are considered a "floury" variety that is more fluffy than creamy - great for baking and mashing. 

5 lbs in plastic bag. Grown at Sieffert's Farm Market in Comox.

Fresh Vancouver Island potatoes. Yellow potatoes are considered a "waxy" variety (as opposed to starchy), with a buttery rich flavour. Try them baked, roasted, or mashed. Grilling can caramelize the skin for a delightful crunch.

10 lbs in plastic bag. Grown at Sieffert's Farm Market in Comox.

Fresh Vancouver Island potatoes. Yellow potatoes are considered a "waxy" variety (as opposed to starchy), with a buttery rich flavour. Try them baked, roasted, or mashed. Grilling can caramelize the skin for a delightful crunch.

5 lbs in plastic bag. Grown at Sieffert's Farm Market in Comox.

One bunch of organic greenhouse-grown radishes. Enjoy the leaves raw (in salads or homemade pesto), or sauté them for side dishes, egg dishes, and more.

Mixed lettuce leaves, including butterhead, green leaf, and red leaf lettuces.

1/2 lb (225g, or 8 oz) in plastic bag.