Butter made from the A2/A2 cream of grass-grazed Guernsey cows and low-temp pasteurized to preserve nutrients and flavour.

200g. Store in fridge or freezer.

Butter made from the A2/A2 cream of grass-grazed Guernsey cows and low-temp pasteurized to preserve nutrients and flavour.

200g. Store in fridge or freezer.

Make a one pound wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough supplies to make 10 batches!

Click for more details. Milk sold separately.

Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds using our milk*! Makes a great "experience" gift.

Kit includes thermometer, vegetarian rennet, cheese cloth, calcium chloride, bacterial culture, fine salt, gluten-free brown gravy, and a recipe booklet with photos. 

Makes 8 batches, each yielding ~1 pound of curds from 4L of milk.
*Milk sold separately.

A silky, flavour-packed vegan cashew spread that adds richness to any dish. Blended from creamy cashews, rich olive oil, bright lime, and savoury nutritional yeast, it delivers a tangy cheese-like punch that elevates sandwiches, paninis, and bowls alike. Velvety, vibrant, and entirely plant-based, it's one of Urban Forest Bistro's most-loved vegan staples.

200 gram tub.
Frozen.

A smooth, creamy vegan cheese that slices beautifully and melts when things get hot.

Crafted without cashews - coconut cream gives it richness, tapioca starch creates that coveted stretch, and nutritional yeast adds a subtle, savory depth. Finished with agar for structure and a whisper of smoked paprika, it's the star ingredient in Urban Forest Bistro's vegan grilled cheese — and just as delicious enjoyed on its own.

200 block.
Frozen.

A rich, ultra-smooth vegan cream cheese with a bright, tangy finish.

Made from blended cashews balanced with lemon juice and apple cider vinegar, the luscious texture spreads effortlessly and mixes beautifully into both sweet and savoury dishes. Add to sandwiches, stir into sauces or enjoy it on its own.

200 gram tub.
Frozen.

Made with 100% Canadian milk and naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavour.

Premium organic cream-top yogurt made with traditional methods using A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley.

625g.  4.8% M.F.
New: recyclable container.

A half-gallon of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

Premium organic cream-top yogurt made with traditional methods and A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley. Gently flavoured with lemon and sweetened with organic cane sugar.

625g.  4.8% M.F.
New: recyclable container.

A quart of 3.8% farm-fresh non-homogenized milk. Shake before serving, or skim the cream that rises for other uses.

We recommend enjoying within 7 days of opening the bottle.

Our cows only produce the A2 protein, for milk that is gentler on digestion (some people do not digest A1 protein well, which can produce symptoms similar to lactose intolerance).

$2.50 refundable deposit per bottle (any size).

Made with 100% Canadian milk and naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavour.

Premium organic cream-top vanilla yogurt made with traditional methods and A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley. Gently sweetened with organic cane sugar.

625g.  4.8% M.F.
New: recyclable container.

Premium organic cream-top yogurt made with traditional methods and A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley. Lightly sweetened with organic honey.

625g.  4.8% M.F.
New: recyclable container

Made with 100% Canadian milk and naturally aged, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be able to get enough of.

Made with 100% Canadian milk and naturally aged, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won't be able to get enough of.

Made with 100% Canadian milk, mozzarella's smooth and creamy texture is balanced by a sweet, mild taste for a classic favourite.

Naturally thick and mild-tasting yogurt from grass-fed water buffalo.

Great substitute for sour cream!

7.3% M.F.

Made with 100% Canadian milk, mozzarella's smooth and creamy texture is balanced by a sweet, mild taste for a classic favourite.

This naturally lactose-free aged cheddar is delightfully full-bodied with a rich aftertaste.

400g.

Made with 100% Canadian milk, this naturally lactose-free mozzarella has a delicate, milky flavour and soft clean texture, making it perfect for everyday cooking.