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Farmhouse Cheddar Cheesemaking Kit
$65.00
Make a one pound wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough supplies to make 10 batches!
You can age your cheddar in the fridge using the coating provided to create a mild, medium, or old cheese. Additionally, you can infuse your cheese however you'd like! Try jalapenos, herb & garlic, whiskey, beer, wine, or liquid smoke.
All you have to do is choose your own milk (Cheese Maker's recommendation: full fat cream-top)! The kit comes with a fitted mould and pressing lid. You need to provide the weights for pressing (canned food works well, or a water-filled jar).
PREPARATION TIME: 2-4 hours, plus aging in refrigerator.
THIS KIT INCLUDES:
STORAGE INSTRUCTIONS:
Full kit lasts up to 2 years. Calcium Chloride should be kept in a cool dark place, such as a fridge. Coating prefers to be kept at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature, or store in freezer for 5 years.
You can age your cheddar in the fridge using the coating provided to create a mild, medium, or old cheese. Additionally, you can infuse your cheese however you'd like! Try jalapenos, herb & garlic, whiskey, beer, wine, or liquid smoke.
All you have to do is choose your own milk (Cheese Maker's recommendation: full fat cream-top)! The kit comes with a fitted mould and pressing lid. You need to provide the weights for pressing (canned food works well, or a water-filled jar).
PREPARATION TIME: 2-4 hours, plus aging in refrigerator.
THIS KIT INCLUDES:
- Cheesecloth
- Milk Thermometer
- Cheese Mold (for shaping your cheese)
- Follower (Lid) for pressing your cheese
- Microbial (Vegetarian) Rennet
- Bacterial Culture (MA 11 Culture)
- Calcium Chloride
- Fine Salt (for salting & brining)
- Recipe Booklet (With helpful hints and pictures)
- Coating & Soft Brush (for waxing & aging your cheese)
STORAGE INSTRUCTIONS:
Full kit lasts up to 2 years. Calcium Chloride should be kept in a cool dark place, such as a fridge. Coating prefers to be kept at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature, or store in freezer for 5 years.
CheeseMaker
We bring cheese-making straight to your kitchen. We like to call ourselves Urban Cheese Makers! Our D.I.Y. Kits are easy, make delicious cheese and offer you a unique experience.See our video tutorials, read FAQs, buy individual ingredients, and sign up for virtual classes at www.cheesemaker.ca.
Alexis and Jeremy
Victoria, BC
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