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Shop > Non-Food > Grow/Make Kits

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IMPORTANT!


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Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.


IMPORTANT!

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

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added to delivery

Out of stock

Vancouver Island Sea Salt

Nigari

Out of stock

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.


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