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Make a one pound wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough supplies to make 10 batches!

Click for more details. 
Milk sold separately.


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Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.


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CheeseMaker

$45.00

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds using our milk*!

Kit includes thermometer, vegetarian rennet, cheese cloth, calcium chloride, bacterial culture, fine salt, gluten-free brown gravy, and a recipe booklet with photos. 

Makes 8 batches, each yielding ~1 pound of curds from 4L of milk.
*Milk sold separately.


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Vancouver Island Sea Salt

$15.99

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.


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Foragers Galley

$34.99

The perfect gift for mushroom enthusiasts, curious gardeners or imaginative chefs, designed with the beginner home-grower in mind. Simply mist the kit twice a day, watch them flourish (more than once!) and harvest them fresh.

Blue Oyster is the most prolific strain, growing impressively large mushrooms. They start with a vibrant blue hue, which gradually transitions to a graceful grey-brown shade as they mature. The flavour is complex and earthy with a hearty, meaty texture.


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Foragers Galley

$34.99

The perfect gift for mushroom enthusiasts, curious gardeners or imaginative chefs, designed with the beginner home-grower in mind. Simply mist the kit twice a day, watch them flourish (more than once!) and harvest them fresh.

Lion's Mane is Foragers Galley's most popular kit! Renowned for its remarkable medicinal properties, this strain is exceptionally reliable and has a mild, clean, earthy flavour and a meaty texture.


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