Poutine Cheesemaking Kit

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds using our milk! 

Kit includes thermometer, vegetarian rennet, cheese cloth, calcium chloride, bacterial culture, fine salt, gluten-free brown gravy, and a recipe booklet with photos. Milk sold separately.

Makes 8 batches, each yielding ~1 pound of curds from 4L of milk.

Because non-homogenized (cream-top) milk has been less processed, it is a stronger milk and can withstand the transformation from a liquid to a solid in a relatively short period of time. This is particularly important when making fresh Mozzarella, because it only takes 30-60 minutes to make and therefore the transformation is taking place extremely fast. 

PREPARATION TIME: APPROX. 1 HOUR.

THIS KIT INCLUDES:
• Cheese Cloth
• Milk Thermometer
• Microbial (Vegetarian) Rennet
• Calcium Chloride
• Bacterial culture (mesophilic)
• Fine Salt
• Brown Gravy (gluten-free)
• Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS:
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.