Wholewheat homemade-style bread with cracked wheat, sunflower seeds, flax seeds, millet, and barley malt flour.

New half-loaf shape, now 500g (used to be 450g) for $0.40 less!

Hand-rolled and boiled, then coated in cinnamon before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled, then coated with sesame seeds, poppy seeds, garlic, onion, and salt before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled before coating with grains and baking. These Montreal-style bagels are small, sweet, dense, and chewy. Made with half wholewheat and half unbleached flour, each bagel provides 7g of fibre and 10g of protein.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Banana bread flavoured with cinnamon and nutmeg and studded throughout with mini chocolate chips.

450g.

Banana bread flavoured with cinnamon and nutmeg.

450g.

A gluten-smart and dairy-free brownie made with black beans and topped with chocolate chips, made by the uniquely-abled folks at the Clements Centre for Families in Duncan.

Perfect for school lunchboxes.

18 pieces.

Made with fresh sliced apples, a streusel crumb topping, and Kloostermans' own handcrafted caramel drizzled on top!

Freshly baked.

Carrot cake with raisins and cream cheese frosting. A delicious dessert for any of the Valley Home Meals entrees, or enjoy on its own with a cup of coffee.

Single serving. Frozen.

Cake loaf with grated carrot, pineapple, and cinnamon; topped with cream cheese icing.

500g loaf.

Chocolate loaf cake topped with fudge icing and mini chocolate chips.

500g loaf.

Cookies with shredded coconut and chocolate chips.

Bag of 8.

Gourmet, handmade gluten-free seedy crackers flavoured with freshly ground cumin, coriander, black pepper, and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Gourmet, gluten-free seedy crackers flavoured with crystallized ginger, almonds, and a touch of sea salt. Perfect with any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Gourmet, handmade gluten-free seedy crackers flavoured with garlic and Italian herbs. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Gourmet, handmade gluten-free seedy crackers flavoured with fresh rosemary, chopped pecans, and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Gourmet, gluten-free crackers. Made with flax, quinoa, almond flour, sesame seeds, pumpkin seeds, sunflower seeds and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

Chocolate biscotti drizzled with more chocolate, perfect for dipping in coffee or hot cocoa.

Pack of 5.

Sweet loaf lightly studded with apple pieces and topped with a brown sugar streusel. Delicious alongside a cup of coffee.