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Spreadable Cultured Cashew Cheese - Original
$17.99
Organic raw cashews blended with spring water and Himalayan pink salt for a silky smooth and spreadable "cream cheese". Cultured with probiotics for gut health (and a longer life in your fridge!).
250g.
Ingredients: organic cashews, spring water, Himalayan pink salt, bacterial culture*.
*blend of acidophilus and bifidus cultures [see list] - does not contain dairy, sugar, gluten, soy, corn, casein, yeast, artificial colours, flavours, preservatives, FOS, or any Genetically Modified or engineered ingredients.
Keywords: vegan cheese, non-dairy cheese, plant based cheese
250g.
Ingredients: organic cashews, spring water, Himalayan pink salt, bacterial culture*.
*blend of acidophilus and bifidus cultures [see list] - does not contain dairy, sugar, gluten, soy, corn, casein, yeast, artificial colours, flavours, preservatives, FOS, or any Genetically Modified or engineered ingredients.
Keywords: vegan cheese, non-dairy cheese, plant based cheese
Truffula Tree Nut Creamery
Truffula is a tree nut creamery based in Chemainus, BC that handcrafts organic, culinary delights that cater to those with dietary restrictions and those who love to eat great food. Our organic, plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour. Painstakingly crafted by Holistic Nutritionist and Raw Food Chef, Allison Landin, Truffula offers versatile, flavourful cultured nut products (vegan cheese) and grain-free crispbreads.Driven to create foods that both nourish your body and please your palate, Allison has mastered her craft, honing her recipes and her processes since 2013. Whether you're looking for a bagel or cracker spread, something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don't compromise on flavour or texture; rather, our foods are unbelievably crave-worthy.
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