Combines the gelatin and mineral-rich properties of healing bone broth with the adaptogenic immune-enhancing properties of medicinal mushrooms. Sip the warm broth from a mug, cook rice or grains in it, or add it to soups, stews, gravies, stuffings, and more. 

Frozen; ready to serve from compostable containers. 1 litre.
Gluten and dairy free.

Sourdough buns studded with cranberries - excellent on the holiday table, as the base for your turkey sandwiches, or toasted and spread with butter.

Bag of six.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Rich poultry gravy envelops every dish with flavourful depth, ensuring your meal is a memorable culinary experience.

447 ml package, frozen.

Free-run boneless turkey breasts and thighs, trussed and tied for a convenient roast that provides a delicious and traditional-tasting centrepiece.

Flash-frozen and vacuum sealed to lock in freshness; just thaw and roast.

Approx 3 lbs each.

Free-range turkeys raised with outdoor access during daylight hours and no antibiotics or hormones at Stocking Creek Farm in Saltair.

Delivered frozen in vacuum-sealed packaging.

Classic, tender tray-baked buns are great for "sandwich buns", or buttered to go with a bowl of soup.
dinner rolls
12 buns. Unsliced.

Roasted chicken with gravy, cranberry sauce, hand-mashed potatoes, carrots, and brussels sprouts.

Frozen meal in biodegradable tray.
Serves 1 (approx 350g). Large portion also available.
Heating instructions here.

Locally sourced ham from Tannadice Farms with scalloped potatoes, creamed corn, and spinach.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Saanich pasture-raised pork, cured and tied in a roast format before smoking on site with hickory chips. 

Just heat to 145*F, slice, and serve.

Approx 2 lbs each. Frozen.

Free-range chicken raised with outdoor access during daylight hours and no antibiotics or hormones at Stocking Creek Farm in Saltair. whole chicken
Penny and David raise their chickens themselves from day-olds, with outdoor grass access during daylight hours. They hand-catch the chickens in the dark to reduce stress before they're processed in an inspected facility.

Frozen.

The perfect wood-smoked blend of flavours for your favourite poultry dishes.

115g jar.

Freshly-dug organic Nantes carrots, crisp and sweet! Bundled in butcher paper to preserve freshness.

1.25 lb (20oz / 560g) in butcher paper.
Certified Organic (IOPA #1922)

Freshly-dug organic Nantes carrots, crisp and sweet!

4 lb in plastic bag (leave top loosely folded over for longer term fridge storage, or poke holes in bag).
Certified Organic (IOPA #1922)

These alliums add gentle onion flavour to soups, Thanksgiving stuffing, roasted side dishes, fried rice, quiche, and scalloped potatoes. 

2 pound bundle (2-3 med-lg leeks)
Organic - IOPA #1922

Try adding roasted cubes to salad, or making borscht. Beets & feta are an excellent pairing.

2 lbs in paper bag. IOPA #1922.

Cranberries, apples, and raisins flavoured with orange, cinnamon, ginger, and nutmeg.

Serve with poultry or ham, cheese and crackers, or top a baked brie. Nicely tart and not too sweet!

250ml.

Red Russian garlic grown with organic practices (non-certified) in Cowichan Bay. 

Approx 1/2 pound in paper bag.
Store in a cool, dry location.

Authentic wood-smoked garlic, onion, and more for a deep bold flavour that goes with just about everything. Made with garlic-lovers in mind!

50g. Spicy-heat level: mild.Triple Smoke, smoked seasonings, smoked spices, triple smoked

Creamy chicken and vegetables wrapped in short-crust pastry; dairy-free and made in a dedicated gluten-free kitchen. Perfect for lunch or dinner!

Frozen and ready-to-bake.
5" pie (325g), serves 1.