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Shop > Our Producers > Kilrenny Farm

Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.

We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.

-Deborah and Russell Fahlman
Kilrenny Farm

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Shop > Our Producers > Kilrenny Farm

Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.

We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.

-Deborah and Russell Fahlman
Kilrenny Farm

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Kilrenny Farm

Kilrenny Farm

Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.

We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.

-Deborah and Russell Fahlman
Kilrenny Farm

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Kilrenny Farm

$10.00

One of the most well-known pasta sauces in Italy, made with pancetta (cured pork), organic tomatoes and olive oil, onion, chili, and sea salt.

500 ml.


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Kilrenny Farm

$10.00

Traditional beef, pork, and vegetable Italian pasta sauce made with organic tomatoes and simmered with wine, milk, butter, basil, and sea salt.
Often used in lasagna but versatile for any pasta shape.

500 ml. Contains dairy (milk and butter).


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Kilrenny Farm

$11.35

Creamy tomato-based pasta sauce with Italian sausage, onion, celery, garlic, and wine. Pairs deliciously with sturdy pasta shapes like fettuccine, rigato, and reginette.

450ml. Contain gluten.


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$9.25

The classic pasta sauce, with organic plum tomatoes and olive oil, garlic, onion, basil, sea salt, and pepper.

Serve as-is with fresh pasta, add ground beef or a spoonful of olive tapenade, use as pizza sauce, or use in lasagna or other recipes. 

500 ml.


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$7.15

Spread on bread or toasted baguette, stir through cooked pasta, or add to sauces for a flavour boost!

150g.


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$6.25

Very fine (less than half the diameter of spaghetti). Particularly good with delicate sauces, like a lemon sauce or a mix of garlic/cream/herbs.


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$6.25

Long spaghetti-like shape, but with a hollow interior for an amazing plush, pillowy texture.

It's traditionally paired with Amatriciana Sauce, but bucatini is very versatile and can be used with any of your favourite sauces.


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Ribbons of wavy-edged fresh pasta flavoured with chili peppers.


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$6.25

Seashell-shaped pasta.  Try tossing it with a generous pat of salted butter, or swirling it with a creamy/cheesy sauce like Kilrenny's smoked cheddar Alfredo.


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Kilrenny Farm

$6.75

Made with local free-run non-GMO eggs. Egg noodles are particularly delicious with meat or mushroom ragù, beef stroganoff, bolognese, and creamy sauces (like Kilrenny's smoked cheddar Alfredo).


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$6.25

Wide fettuccine noodles are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.


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Kilrenny Farm

$6.25

This fusilli is quite delicate and pairs well with light, thin sauces or pesto.


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$6.25

This gemelli is quite delicate and pairs well with light, thin sauces like marinara or basil pesto, or simply toss it with salted butter and grated parmesan.


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Kilrenny Farm

$7.00

Three thin 9"x13" sheets perfect for a pan of lasagne (no need to precook; just puncture them when assembling to allow steam to escape), or use them to experiment with making your own stuffed ravioli or cannelloni!


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Orecchiette means "little ears", and it's the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

This variety is flavoured with lemon and dill.


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Serve simply with olive oil, parmesan, and fresh herbs, pair with seafood, or double up on flavour by pairing with one of Kilrenny's homemade sauces.


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Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.


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Kilrenny Farm

$6.25

Try linguine with marinara, bolognese, or cream sauces. Tender fresh pasta is also excellent dressed simply with olive oil, parmesan, and fresh herbs.


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$6.25

Orecchiette means "little ears", and they're the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!


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Enjoy these flavoured noodles with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade sauces.


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This parsley-flecked fusilli is quite delicate and pairs well with light, thin sauces or pesto.


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The warmth of finely cracked peppercorns is equally good with cream-based sauces and tomato sauces.


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$6.25

Great for pasta salads, or as a new shape for mac and cheese. The ridges work well to hold all kinds of sauces.


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$6.25

Wide, sturdy noodles with ruffled edges (like mini lasagna noodles) are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

Made with solar power!


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