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Olive Tapenade


Olive tapenade is typically used on bread or toasted baguette. It also can be stirred through cooked pasta, or add a spoonful to a sauce such as marinara to add a rich, umami flavour. 

Kilrenny Farm uses fresh organic vegetables and/or poultry from their farm or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour. They used solar power exclusively for making their products.

The tapenade is frozen instead of canned to preserve its fresh flavour.
It is recommended to enjoy the tapenade within a week of thawing it, as no preservatives are used.

Ingredients: olives, roasted garlic, lemon, organic olive oil
Keep frozen/refrigerated.

Kilrenny Farm

Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.

We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.

-Deborah and Russell Fahlman
Kilrenny Farm

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