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Basil Pesto
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A classic basil pesto with parmesan, walnuts, olive oil, and garlic.
Use as a pasta sauce, in lieu of pizza sauce, spread on sandwiches or paninis, or stir into plain yogurt for a veggie dip.
More serving suggestions and recipes on the Golda's Finest Foods website.
250g.
Ingredients: virgin olive oil, basil, parmesan cheese (pasteurized cows' milk, salt, bacterial culture, rennet), walnuts, garlic, citric acid.
Use as a pasta sauce, in lieu of pizza sauce, spread on sandwiches or paninis, or stir into plain yogurt for a veggie dip.
More serving suggestions and recipes on the Golda's Finest Foods website.
250g.
Ingredients: virgin olive oil, basil, parmesan cheese (pasteurized cows' milk, salt, bacterial culture, rennet), walnuts, garlic, citric acid.
Golda's Finest Foods
In 1992, company founder Richard Lewin was a stay-at-home dad with a flair for cooking. He began to mix fresh, wholesome ingredients into unique and tasty pesto sauces in Mill Bay, on Vancouver Island. His daughter Golda, aged 4, was his product taste-tester and became the first of many loyal fans to come. That's her name and image on all the product labels! Golda still helps Richard try out exciting new flavours!Freeman, Golda's younger brother, joined the family enterprise too. Freeman helps grow fresh basil, a variety of herbs, and other produce used for Golda's Finest Foods from a local farm known as Freeman's Farm and Seeds. True to tradition, Freeman's produce is free of pesticides, herbicides, and insecticides.
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