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Duck Pâté


Duck Pâté with Cranberry Port Gelée

A very popular option, this product offers a traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée.
Slightly stronger in flavour than its chicken counterpart, it is often the go-to choice for many customers.

125 g reusable jars.

Ingredients: Duck Liver, Butter (Cream, Natural Flavour), Egg, Onion, Brandy, Red Wine, Port, Unsweetened Cranberry Juice, Less Than 2% of: Pâté Spice (Black Pepper, Nutmeg, Cinnamon, Cloves), Kosher Salt, Sugar, Curing Salt, Gelatin

Pickles' Pantry

Food has always been an essential part of family life for Chef and Owner of Pickles' Pantry, Louise Pickles. After studying History at the University of Victoria, Louise decided to make her passion for food and cooking her occupation and attended cooking school at the Pacific Institute of Culinary Arts in 2003. Since then, Louise's career has taken her around the world and back again as she has worked in and led some of the best kitchens in Vancouver, Australia, and Vancouver Island.

After taking a quick break to start a family, Louise and her husband moved to Cobble Hill in 2018 and look forward to raising their two children here and growing Pickles' Pantry into a thriving Island business. Pickles' Pantry adds a modern twist to traditional and rustic French Charcuterie such as Pâtés and Terrines, and combines them alongside other Island products in carefully curated Grazing Boxes.

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