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Duck Pâté


Duck Pâté with Cranberry Port Gelée

A very popular option, this product offers a traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée.
Slightly stronger in flavour than its chicken counterpart, it is often the go-to choice for many customers.

125 g reusable jars.

Ingredients: Duck Liver, Butter (Cream, Natural Flavour), Egg, Onion, Brandy, Red Wine, Port, Unsweetened Cranberry Juice, Less Than 2% of: Pâté Spice (Black Pepper, Nutmeg, Cinnamon, Cloves), Kosher Salt, Sugar, Curing Salt, Gelatin

Pickles' Pantry

Pickles' Pantry is a one woman show, owned and operated by Chef Louise Pickles. With over 15 years experience in the food industry, Louise has worked in kitchens of all shapes and sizes, from Relais and Chateau Resorts in B.C., to vegan surfing retreats in Western Australia. Having moved to Cobble Hill in 2018 with her husband and two children, Louise looks forward to sharing her talents and delicious food with the Cowichan Valley.

One of the goals of Pickles' Pantry is to provide a wholesome and delicious product made with real quality ingredients. Where possible, we hope to source those ingredients from Vancouver Island producers such as Island Farmhouse Poultry, Lockwood Farms and Hertel's Meats.

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