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4590 Koksilah Rd
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This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken counterpart, and is often the go-to choice for customers. Try spreading it on crostini.
Ingredients: duck liver, butter (cream, natural flavour), egg, onion, brandy, red wine, port, unsweetened cranberry juice; less than 2% of: pâté spice (black pepper, nutmeg, cinnamon, cloves), kosher salt, sugar, curing salt, gelatin.