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Lentil Walnut Pâté
$8.00
Staying on trend with consumer demands for plant based dining options, Louise brings this recipe with her from her time working in a vegan/raw restaurant in Western Australia. Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pȃté is often pleasing to even the most skeptical meat-eaters!
200g. No gluten ingredients.
Ingredients: green lentils, walnuts, caramelized onions, miso paste, olive oil, gluten-free tamari, balsamic vinegar, garlic, kosher salt, rosemary, pepper.
Make in a kitchen that uses nuts and other allergens.
200g. No gluten ingredients.
Ingredients: green lentils, walnuts, caramelized onions, miso paste, olive oil, gluten-free tamari, balsamic vinegar, garlic, kosher salt, rosemary, pepper.
Make in a kitchen that uses nuts and other allergens.
Pickles' Pantry / Hank's Cowichan
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