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Lentil Walnut Pâté


Staying on trend with consumer demands for plant based dining options, Louise brings this recipe with her from her time working in a vegan/raw restaurant in Western Australia. Uniquely savoury and full of umami flavour, this pȃté is often pleasing to even the most skeptical meat-eaters!

150 g deli containers.

Ingredients: Lentils, Walnuts, Caramelized Onions, Miso Paste, Soy Sauce, Balsamic Vinegar, Olive Oil, Garlic, Salt, Pepper, Rosemary, Thyme

Pickles' Pantry

Pickles' Pantry is a one woman show, owned and operated by Chef Louise Pickles. With over 15 years experience in the food industry, Louise has worked in kitchens of all shapes and sizes, from Relais and Chateau Resorts in B.C., to vegan surfing retreats in Western Australia. Having moved to Cobble Hill in 2018 with her husband and two children, Louise looks forward to sharing her talents and delicious food with the Cowichan Valley.

One of the goals of Pickles' Pantry is to provide a wholesome and delicious product made with real quality ingredients. Where possible, we hope to source those ingredients from Vancouver Island producers such as Island Farmhouse Poultry, Lockwood Farms and Hertel's Meats.

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