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Lentil Walnut Pâté


Staying on trend with consumer demands for plant based dining options, Louise brings this recipe with her from her time working in a vegan/raw restaurant in Western Australia. Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pȃté is often pleasing to even the most skeptical meat-eaters!

150g container.

Ingredients: lentils, onions, walnuts, white miso, olive oil, balsamic vinegar, soy sauce (water, wheat, soybeans, salt, <0.1% of sodium benzoate [preservative]), garlic, kosher salt, black pepper pepper, rosemary.

Pickles' Pantry

Food has always been an essential part of family life for Chef and Owner of Pickles' Pantry, Louise Pickles. After studying History at the University of Victoria, Louise decided to make her passion for food and cooking her occupation and attended cooking school at the Pacific Institute of Culinary Arts in 2003. Since then, Louise's career has taken her around the world and back again as she has worked in and led some of the best kitchens in Vancouver, Australia, and Vancouver Island.

After taking a quick break to start a family, Louise and her husband moved to Cobble Hill in 2018 and look forward to raising their two children here and growing Pickles' Pantry into a thriving Island business. Pickles' Pantry adds a modern twist to traditional and rustic French Charcuterie such as Pâtés and Terrines, and combines them alongside other Island products in carefully curated Grazing Boxes.

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