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Fiery Habanero Pepper Jelly


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250ml jar of habanero jelly, perfect with cheese and crackers, as a meat or vegetable glaze, in a stir fry, added to hot chocolate, or even with peanut butter on toast!

Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles. 

Ingredients: habanero peppers, red and green bell peppers, cider vinegar, sugar, pectin.

I Be Jammin'

Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!

She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.

"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen

I Be Jammin'

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