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Shop > Our Producers > The Drift Meat & Seafood

When it comes to what we produce at The Drift we have a mantra: "only make what you'd be happy to serve in your own home". We source only real, quality ingredients. You won't find any preservatives or additives in our food, and we always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.

Our pork and lamb are sourced from a few different small-time producers on Vancouver Island, including Tannadice Farms and Drunken Owl Farm. Our chicken is sourced locally from small producers between Duncan and Saanich. We are careful to source from producers that use humane practices and/or are pasture-based.

The fish we use is directly sourced from local fisherman, all from Oceanwise's recommended sustainable fisheries. With keeping our markets narrow we’re able to promote the best of what BC has to offer as well as do our part in seafood sustainability.

With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.

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Shop > Our Producers > The Drift Meat & Seafood

When it comes to what we produce at The Drift we have a mantra: "only make what you'd be happy to serve in your own home". We source only real, quality ingredients. You won't find any preservatives or additives in our food, and we always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.

Our pork and lamb are sourced from a few different small-time producers on Vancouver Island, including Tannadice Farms and Drunken Owl Farm. Our chicken is sourced locally from small producers between Duncan and Saanich. We are careful to source from producers that use humane practices and/or are pasture-based.

The fish we use is directly sourced from local fisherman, all from Oceanwise's recommended sustainable fisheries. With keeping our markets narrow we’re able to promote the best of what BC has to offer as well as do our part in seafood sustainability.

With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.

Filter



The Drift Meat & Seafood

The Drift Meat & Seafood

When it comes to what we produce at The Drift we have a mantra: "only make what you'd be happy to serve in your own home". We source only real, quality ingredients. You won't find any preservatives or additives in our food, and we always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.

Our pork and lamb are sourced from a few different small-time producers on Vancouver Island, including Tannadice Farms and Drunken Owl Farm. Our chicken is sourced locally from small producers between Duncan and Saanich. We are careful to source from producers that use humane practices and/or are pasture-based.

The fish we use is directly sourced from local fisherman, all from Oceanwise's recommended sustainable fisheries. With keeping our markets narrow we’re able to promote the best of what BC has to offer as well as do our part in seafood sustainability.

With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.

IMPORTANT!

IMPORTANT!


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The Drift Meat & Seafood

$13.38

Locally hook-and-line caught; frozen at sea. Snow-white Lingcod is known for its delicate flakey texture and great taste - very versatile. Try in Red Thai Curry Sauce!

*If you set up a recurring order, we might not always have the size range you initially selected. If not, we will deliver the next-closest size range and bill accordingly.


IMPORTANT!

IMPORTANT!


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The Drift Meat & Seafood

$6.44

Now available for recurring orders!
If we are out of your preferred size, we will change your order to the next-closest size we have in stock.

Sushi-grade, bone-out local BC Sockeye fillets. Caught wild in Barkley Sound and quickly processed and frozen within one day, these fillet portions are incredibly fresh.


IMPORTANT!

IMPORTANT!


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The Drift Meat & Seafood

$16.59

Wild coho and spring salmon seasoned with dill, lemon juice, dijon, onion, and spices - no fillers!

Try on a bun with tomato relish, garlic aioli, lettuce, and onions - or serve with rice pilaf, tzatziki, and greek salad.

Four 1/4 lb patties (1 lb total).


IMPORTANT!

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

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added to delivery

The Drift Meat & Seafood

$19.95

Peeled and cooked to perfection, these smaller shrimp are perfect with cocktail sauce, adding to pasta dishes or Thai simmer sauce, and mixing into seafood dips.

Just thaw or heat, and serve with your favourite shrimp dish!

340g. Frozen.


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