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Argentina's Chimichurri Sauce
$7.85
Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, and spices (think pesto, but spicy!).
Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!
8oz. Vegan.
Ingredients: parsley, garlic, olive oil, red wine vinegar, spices.
Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!
8oz. Vegan.
Ingredients: parsley, garlic, olive oil, red wine vinegar, spices.
Scorpion Chef
Marcelo Anastasi has brought his incredibly delectable creations to our community through his new masterly designed Scorpion Chef Consulting Group. Scorpion Chef offers a variety of ready-to-bake handcrafted empanadas, cooking classes, custom catering menus based on personal needs, food operations design, and much more. Chef Marcelo is an award-winning Executive Chef that brings his Spanish and Italian upbringing to the expertise of his culinary offerings. His focus is to combine local ingredients, spices, and seed combinations to create truly unique flavors.Customers also added these items
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The Drift Meat & Seafood
Pacific Lingcod Fillet
Out of stock
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