Pop in the oven for about 15 minutes, and warm garlic bread is ready for the table.

Dairy-free.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Sliced artisan loaf with chunks of roasted garlic and cracked black pepper swirled in.
Made with Canadian wheat and a long fermentation; vegan-friendly.

Wood-smoked ginger, garlic, and chives. Heat your favourite oil and add to the jar to make your own chili crisp oil. Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar for DIY chili crisp! Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Classic raisin bread flavoured with cinnamon and honey - try it toasted and buttered with a sprinkle of cinnamon sugar.

500g loaf, sliced.

A smaller multigrain loaf (2/3 the size of Portofino's Multigrain Bread), with slightly thinner slices for those that enjoy a smaller sandwich.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

This whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Made with Canadian wheat; vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Sliced whole wheat sandwich bread with sunflower seeds and pumpkin seeds. Vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Classic soft and chewy white sandwich bread. Vegan-friendly.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Thick-sliced European dark rye loaf with roasted malt and ground caraway.
Canadian wheat, long fermentation, vegan (dairy-free), low fat.

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, honey, and a gentle touch of black pepper.

6 sticks; approx 200g

Pork sausages with honey and garlic for a sweet & savoury dinner side.

~1 lb (454g)
Contains wheat (gluten), milk, soy, sulphites.

100% real wood-smoked dried minced garlic. Add directly to soups, sauces, and dips. Grind over proteins, eggs, and vegetables. Rehydrate in hot water to add to burgers, sandwiches, salads, etc.

100g jar.

Handmade perogies stuffed with spinach, feta, garlic, and potato.

Bag of 12; frozen.

Red Russian garlic grown with non-certified organic practices in Cowichan Bay. 

Approx 1/2 pound in paper bag.
Store in a cool, dry location.

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free garlicky cheesy flavour: on popcorn, on roasted vegetables (recipe on package), in mashed potatoes or scrambled eggs, on baked potatoes.

100g. 100% plant-based.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

250ml.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Sliced sourdough loaf with a two-day baking process for deep flavour and texture. Made with Canadian wheat; vegan-friendly.