Pop in the oven for about 15 minutes, and warm garlic bread is ready for the table.

Dairy-free.

ORDERING SCHEDULE:
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Sliced artisan loaf with chunks of roasted garlic and cracked black pepper swirled in.
Made with Canadian wheat and a long fermentation; vegan-friendly.

Classic raisin bread flavoured with cinnamon and honey - try it toasted and buttered with a sprinkle of cinnamon sugar.

500g loaf, sliced.

A smaller multigrain loaf (2/3 the size of Portofino's Multigrain Bread), with slightly thinner slices for those that enjoy a smaller sandwich.

ORDERING SCHEDULE:
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This whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Made with Canadian wheat; vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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Sliced whole wheat sandwich bread with sunflower seeds and pumpkin seeds. Vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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Classic soft and chewy white sandwich bread. Vegan-friendly.

Wood-smoked ginger, garlic, and chives. Heat your favourite oil and add to the jar to make your own chili crisp oil. Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Available for a limited time!

Green "spring" garlic has a gentle onion-garlic flavour, and is delicious anywhere you'd typically use onion, garlic, or leeks. The lower part of the green stem can be sliced (like with leeks), and you can use both the bulb and the stem either fresh or cooked.

Try it in omelettes, risotto, salads, potato salad, soups, or on pizza.

Sood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar for DIY chili crisp! Drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch.

150 g jar.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.

Tomato soup made with smoked garlic, basil, onions and peppers, olive oil, honey, and feta (no gluten ingredients). Perfect with grilled cheese, or add cooked pasta if you enjoy a chunkier soup.

750ml bag, frozen.
Heat and enjoy!

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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Thurs deliveries - order by noon on Saturdays
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Thick-sliced European dark rye loaf with roasted malt and ground caraway.
Canadian wheat, long fermentation, vegan (dairy-free), low fat.

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.

250ml.

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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Sliced sourdough loaf with a two-day baking process for deep flavour and texture. Made with Canadian wheat; vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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Portofino's most popular loaf, made with Canadian wheat and a long fermentation for deep flavour. Vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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Thurs deliveries - order by noon on Saturdays
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Sliced multigrain loaf with Canadian wheat, oats, flax, rye, millet, sunflower seeds, and sesame seeds. Vegan-friendly.

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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This light-coloured loaf is what happens when sourdough meets multigrain: Canadian wheat, oat groats, sunflower and flax seeds, millet, cracked wheat, oat fibre. Dairy and egg-free (contains honey).

Add to meatballs, give a crunchy topping to mac 'n' cheese or vegetable gratins, or thicken soup.

ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
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A mix of sunflower seeds and pumpkin seeds adds flavour to this light-coloured artisan loaf made with Canadian wheat and a long fermentation. Vegan-friendly.