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4590 Koksilah Rd
We are looking forward to bringing our farm-fresh milk and local products right to your door.
White Bread (Pan Loaf)
NEW ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
Wed deliveries - order by noon on Fridays
Thurs deliveries - order by noon on Saturdays
Fri deliveries - order by noon on Sundays
Classic soft and chewy white sandwich bread. Vegan-friendly.
Ingredients: flour, water, yeast, canola oil, sugars (granulated sugar, barley & malt syrup), sea salt, cultured wheat flour, tapioca flour, wheat starch, cultured wheat starch, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: wheat, barley
May contain: milk, eggs, soy, sulphites, sesame seeds, tree nuts.
The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.
"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."