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West Coast Five-Grain Bread (Artisan)
$5.95
This light-coloured loaf is what happens when sourdough meets multigrain: Canadian wheat, oat groats, sunflower and flax seeds, millet, cracked wheat, oat fibre. Dairy and egg-free (contains honey).
Artisan Loaves are a type of bread that get a little extra attention during the baking process. Going through a special two day process to develop deep flavor and texture, these loaves are made with the highest quality ingredients.
Ingredients: flour, water, whole wheat flour, sweet grains (wheat sourdough [water, fermented wheat flour], whole oat groats, dextrose, sunflower seed, flax seed, millet, cracked wheat, sugar, honey, salt), sunflower seeds, oat fibre, sugars (coconut palm sugar, barley & malt syrup), wheat gluten, sea salt, wheat, millet, wheat starch, yeast, cultured wheat flour, tapioca flour, cultured wheat starch, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: wheat, oats, barley
May contain: eggs, sesame seeds, soy, sulphites, tree nuts
Artisan Loaves are a type of bread that get a little extra attention during the baking process. Going through a special two day process to develop deep flavor and texture, these loaves are made with the highest quality ingredients.
Ingredients: flour, water, whole wheat flour, sweet grains (wheat sourdough [water, fermented wheat flour], whole oat groats, dextrose, sunflower seed, flax seed, millet, cracked wheat, sugar, honey, salt), sunflower seeds, oat fibre, sugars (coconut palm sugar, barley & malt syrup), wheat gluten, sea salt, wheat, millet, wheat starch, yeast, cultured wheat flour, tapioca flour, cultured wheat starch, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: wheat, oats, barley
May contain: eggs, sesame seeds, soy, sulphites, tree nuts
Portofino Bakery
Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.
"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."
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