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Multigrain Bread (Pan Loaf)


Sliced multigrain pan loaf with oats, brown flax, rye, triticale (wheat/rye hybrid), millet, sunflower seeds, and sesame seeds.

Portofino's pan loaves are perfect for your morning toast or creating your own homemade sandwiches.

Ingredients: whole wheat flour, water, seed and grain mix (oat flakes, brown flax, rye flakes, red wheat flakes, millet, sunflower seeds), flour, wheat gluten, sugars (coconut palm sugar, barley & malt syrup), yeast, sea salt, roasted wheat malt flour, cultured wheat flour, tapioca flour, wheat starch, cultured wheat starch, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, glucose oxidase, lipase).

Contains: wheat, rye, barley, oats
May contain: eggs, sesame seeds, soy, sulphites, tree nuts.

Portofino Bakery

Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.

The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.

"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."

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