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V.I. Harvest Bread (Pan Loaf)


Portofino's pan loaves are perfect for your morning toast or creating your own homemade sandwiches.

The Vancouver Island Wholegrain Artisan Loaf and the Vancouver Island Harvest Pan Loaf are both made with wheat grown in Metchosin and the Saanich Peninsula on Vancouver Island. The wheat is ground into flour on-site at Portofino bakery, and made into these excellent local loaves!

Ingredients: wholegrain flour, water, wheat gluten, sesame seeds, organic blue agave, sunflower seeds, pumpkin seeds, barley malt syrup, fresh yeast, organic wheat flour, ascorbic acid, enzymes, wheat starch, citric acid, salt.

Portofino Bakery

Jaap Verbeke, General Manager of Portofino Bakery, began as an apprentice in Holland when he was 11 years old (pictured above). After exploring other career paths, one of which led him to Canada, he returned to his childhood passion and opened a retail bakery in Broadmead Shopping Village in Victoria, BC. Over time the bakery became increasingly successful, and it now supplies retail locations and restaurants on Vancouver Island with its European-style breads and baked goods.

The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.

"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."

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