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4590 Koksilah Rd
We are looking forward to bringing our farm-fresh milk and local products right to your door.
If you have any questions or concerns, please email us at firstname.lastname@example.org,
or phone us at 250-710-4287. Thanks for supporting the
Cowichan Valley's local farmers and producers!
Sliced peasant artisan loaf.
Artisan Loaves are a type of bread that get a little extra attention during the baking process. Going through a special two day process to develop deep flavor and texture, these loaves are made with the highest quality ingredients.
Ingredients: unbleached white flour, water, oat fibre, barley malt syrup, sea salt, yeast, malted barley flour, ascorbic acid, citric acid, calcium sulfate, canola oil, enzymes.
The bakery uses Vancouver Island-grown wheat in two of their popular loaves, the Vancouver Island Wholegrain Artisan Loaf, and the Vancouver Island Harvest Pan Loaf. The wheat is grown in Metchosin and on the Saanich Peninsula, and the flour is milled on-site at the Portofino bakery.
"We have amazing customers who have helped us create high quality products that contain clean and simple ingredients. Ingredients you don't have to be a scientist to understand."