Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers. 

200g. Keep refrigerated.

Best before October 21

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, and spices (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

8oz. Vegan.

New: now made with high-oleic non-GMO sunflower oil!

Classic ranch flavour in Yeshi’s signature nutritional yeast-based sauce.

Spread on wraps, use as a veggie dip, toss with salads, and more!

Dairy, egg, gluten, and nut-free (vegan friendly).

350ml.

Hand-rolled and boiled, then coated with sesame seeds, poppy seeds, garlic, onion, and salt before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled before baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Hand-rolled and boiled before coating with sesame seeds and baking. These Montreal-style bagels are small, sweet, dense, and chewy.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

A delicious vegan pâté made with a sunflower seed and potato base, and infused with red bell peppers and garlic. Nutritional yeast gives this páté a rich umami flavour that blends nicely with the herbs in their signature style.

Pair Hornby Island Pâté with some fresh baguette or seedy crackers alongside pickled vegetables to please your guests at your next gathering.

Vegan, gluten-free, and soy-free. 225g (8oz).

Hand-rolled and boiled before coating with grains and baking. These Montreal-style bagels are small, sweet, dense, and chewy. Made with half wholewheat and half unbleached flour, each bagel provides 7g of fibre and 10g of protein.

Pair with fromage frais or vegan cream cheese, or simply toast and add salted butter.

Bag of six, previously frozen.

Sourdough buns studded with cranberries - excellent on the holiday table, as the base for your turkey sandwiches, or toasted and spread with butter.

Bag of six.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Flourishes of lemon, pepper, and garlic with feta cheese and olive oil make this zesty spreadable unforgettable.
feta
Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Fresh spreadable whole milk cheese, flavoured with garlic and herbs. Spread on crostini and bagels, or stir into scrambled eggs or cooked pasta.

250g. 16% butterfat.

Spreadable fresh whole milk cheese, flavoured with cranberries and cracked black pepper. Delicious spread on crostini, crackers, and bagels.

250g. 16% butterfat.

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Wild pink salmon in a creamy spread, perfect on crackers, canapés, or in seafood crêpes.

Contains dairy and egg.
90g can.

New: now made with high-oleic non-GMO sunflower oil!

Nutritional-yeast based dressing with classic Caesar flavour from garlic and mustard.

Drizzle on salad, stir fry, roasted vegetables, bowls, wraps, eggs, pizza, and pasta. Or use as a marinade, dip, or spread.

350ml

Try serving with samosas, fish, chicken, curry dishes, spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or simply on a spoon!

Includes mango, red bell pepper, apples, onion, raisins, ginger, and spices.

250 ml.

Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.

A creamy blue cheese sauce made with Italian Gorgonzola dolce. Great tossed with pasta, spread as pizza sauce, or drizzled over cooked vegetables or chicken wings.

250g container; frozen.

Strawberry-raspberry jam blended with chocolate liqueur, for a flavour that tastes exactly like a well-topped sundae! 

Serve over ice cream, yogurt, cheesecake, crepes, or spread over toast or scones.

250 ml jar.

Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more.

250 ml.

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)