Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers. 

200g. Keep refrigerated.

An extraordinarily satisfying nutritious snack. Certified gluten-free and certified vegan, with quality ingredients that translate into pure, moist, full-flavoured goodness down to the last bite!

Pack of 4 (340g total).
Frozen; enjoy within 3 days of thawing.

Taco Revolution's vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

400g. 100% gluten-free. Frozen.

These flaky apple turnovers are made in a dedicated gluten-free kitchen, and are full of flavour! 

Pack of 2.
Frozen, ready to bake.

These flaky blueberry turnovers are made in a dedicated gluten-free kitchen, and are full of flavour! 

Pack of 2.
Frozen, ready to bake.

Chicken pâté topped with a honey and apple gelée. Try spreading on crostini.

125g jar.
Contains dairy.

New: now made with high-oleic non-GMO sunflower oil!

Classic ranch flavour in Yeshi’s signature nutritional yeast-based sauce.

Spread on wraps, use as a veggie dip, toss with salads, and more!

Dairy, egg, gluten, and nut-free (vegan friendly).

350ml.

Htipiti (pronounced tee-pee-tee) is a popular Greek dip using a delicious combination of roasted red peppers, feta cheese, and spicy chili peppers. Serve with grilled meats, pita, seedy crackers, or veggies.

200 g.

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.

Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter!

250 ml.

Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter!

500ml jar.

Yellow Deer's "Ol' Yeller" mustard blended with classic seasonings, a touch of chipotle pepper, and a hint of honey.

Excellent brushed on ribs, chicken, chops, ham, or tofu.

350ml.

Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more.

250 ml.

Sale price valid for June 15-21 deliveries

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.

Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.

Try serving with samosas, fish, chicken, curry dishes, spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or simply on a spoon!

Includes mango, red bell pepper, apples, onion, raisins, ginger, and spices.

250 ml.

Flaky fillo pastry wrapped around spinach and cow/goat or sheep feta, and flavoured with onions and dill.

Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner on its own (serves 2-8).

220 g.
Frozen; bake before serving (click on photo above for instructions).

This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken counterpart, and is often the go-to choice for customers. Try spreading it on crostini.

125g jar.

Add a scoop of this classic basil & spinach pesto to scrambled eggs, twirl it into pasta, stir into mayo for a sandwich spread, or add a dollop to a bowl of soup.

180g. Keep refrigerated.

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).