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Wild pink salmon in a creamy spread, perfect on crackers, canapés, or in seafood crêpes.
Contains dairy and egg.
90g can.
Ingredients: smoked pink salmon, whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), fresh liquid egg yolk, water, golden yellow sugar, natural fresh lemon juice (100% juice), sea salt, dry red bell pepper, liquid smoke, garlic powder, dried parsley leaves, hardwood smoke.
Contains dairy and egg.
90g can.
Ingredients: smoked pink salmon, whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), fresh liquid egg yolk, water, golden yellow sugar, natural fresh lemon juice (100% juice), sea salt, dry red bell pepper, liquid smoke, garlic powder, dried parsley leaves, hardwood smoke.
St. Jean's Cannery
Founded in 1961 by the visionary Armand St. Jean, St. Jean's Cannery & Smokehouse has been a beacon of quality and innovation in the seafood industry for over six decades. From humble beginnings with home-smoked oysters sold in local bars to an internationally recognized brand, our journey has been marked by hard work, family values, and a relentless pursuit of excellence.Our commitment to sustainability is reflected in our acquisition of Raincoast Trading (Delta BC), a company highly respected for its sustainable fishing practices. We are also proud to now be majority-owned by the Nuu-chah-nulth, five Indigenous nations with a rich history in BC's seafood economy.