KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Lemon Ginger Marmalade

$7.25

15 left

190ml jar of marmalade with a flavour twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.

Ingredients: lemon, ginger, sugar, pectin.

I Be Jammin'

Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!

She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.

"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen

I Be Jammin'

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