Taco Revolution's vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

400g. 100% gluten-free. Frozen.

Add authentic flavour to your taco night! The perfect mix for ground beef or chicken.

60g.

Great for filling pies, tarts, danishes, and turnovers, as a base for crisps, with yogurt, or served warm on ice cream!

1 litre (4 cups).

A bit spicy, a bit smoky. Now you can add the complex flavour of chorizo to any of your meals.
Add it to tofu, scrambled eggs, or make your own chorizo sausage.

60g.

You'll want a glass of milk on hand for this one! A bold and intense balance of super-spicy and flavourful dark-roasted chiles. 

100ml.

Cinnamon-sugar-dusted pies with Saskatoon berry pie filling; perfect to grab and go.

Bag of 3.

Two-bite almond flavoured shortbread cups with a filling made from their own Saskatoon berries.

Bag of 15.

Authentic wood-smoked garlic, onion, paprika, and more for a smoky savoury craft seasoning with a deep bold flavour for all your tex-mex dishes.

Add to taco fillings, the protein for your burritos or bowls, chicken wings, or stir into plain hummus.

Spicy-heat level: medium.
50g pouch. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Oat streusel and date filling, with 5g of fibre per square!

Pack of three bars.

Oat streusel and a blueberry/blackberry/strawberry filling, with 4g of fibre and 6g of protein per square!

Pack of 3.

Handcrafted with rich brioche dough, swirled with a generous cinnamon sugar filling, and paired with a smooth cream cheese icing. 

450 grams (4 rolls).

A creamy pistachio and raspberry filling with crispy rice puffs sandwiched between sheets of dark chocolate and decorated with chocolate swirls and raspberry granules.

Authentic Vietnamese pork wonton soup with broccoli, carrots, bean sprouts, and shrimp; comforting and filling.

Frozen and ready to heat on the stove or in the microwave when you need it.
Serves one generously.

Shortbread crust, lemon curd filling, and crispy meringue-like top. Made by the uniquely-abled folks at the Clements Centre for Families in Duncan.
Thaw and slice as generously as you like!
Lemon bar, lemon squares
Frozen, unsliced, in bakery box.

Now vegan! Stuffed with onions, potatoes, corn, spinach, and eggplant, and seasoned with cumin, sweet paprika, oregano, garlic, and nutmeg.

Serve with chimichurri sauce (like a spicy parsley pesto), if desired.

4 frozen ready-to-bake empanadas (560g total).

Two hearty dairy-free individual pies; pair with a side salad for an easy and delicious dinner.

Frozen, unbaked.

Two hearty dairy-free individual pies; pair with a side salad for an easy and delicious dinner.

Frozen, unbaked.

Three thin 9"x13" sheets perfect for a pan of lasagne (no need to precook; just puncture them when assembling to allow steam to escape), or use them to experiment with making your own stuffed ravioli or cannelloni!

Two hearty dairy-free individual savoury pies; pair with a side salad for an easy and delicious dinner.

Frozen, unbaked.

A butter & lard pie crust filled with local saskatoon berries and lightly flavoured with cinnamon.

Stuffed with organic ground beef and flavoured with white onions, sweet paprika, cumin, and oregano.
These are most closely related to Argentinian empanadas because they are baked rather than fried and use ground beef instead of shredded or cubed.

Serve with chimichurri sauce (like a spicy parsley pesto) if desired.

4 frozen ready-to-bake empanadas (560g total).

Stuffed with organic chicken and flavoured with onion, lemon pepper, sweet paprika, cumin, garlic, and chili powder (mild spice level).
These are most closely related to Argentinian empanadas because they are baked rather than fried.

Serve with chimichurri sauce (like a spicy parsley pesto) if desired.

4 frozen ready-to-bake empanadas (560g total).