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A bit spicy, a bit smoky. Now you can add the complex flavour of chorizo to any of your meals. Add it to tofu, scrambled eggs, or make your own chorizo sausage.
Ingredients: ancho chili, chipotle chili, guajillo chili, cumin, garlic, onion, oregano, salt, pepper, coriander, cinnamon, bay leaf, clove.
Every taco we serve, from the Chorizo Vegetariano to the Fish Taco and the Chicken Tinga, are all pulled directly from Mexico's taco culture. We have dared to bring those flavours north and share them with you. Tacos so good you will want them everyday - and that's okay, because it's okay to eat tacos everyday.
All our products are 100% gluten-free, backed up by The Celiac Scene.
It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution!