Creamy tomato-based pasta sauce with Italian sausage, onion, celery, garlic, and wine. Pairs deliciously with sturdy pasta shapes like fettuccine, rigato, and reginette.

450ml. Contain gluten.

Comfort casserole with layers of beef and pork ragu, and five types of cheese. 

100% Canadian beef and dairy.

Frozen; ready to heat.
340g serves 1.

Gourmet, handmade gluten-free seedy crackers flavoured with garlic and Italian herbs. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.

Cook as-is, or remove the casings and cook like ground beef for sausage crumbles in your favourite pasta dishes. Made with simple ingredients.

Approx 425g (15oz).

Cook as-is, or remove the casings and cook like ground beef for sausage crumbles in your favourite pasta dishes. Made with simple ingredients.

Approx 425g (15oz).

A Polish staple, this fully-cooked pork sausage is a good match for cabbage and pea soups, perogies, and sauerkraut.

Cold slices are delicious with crackers and cheese.

Approx 250g / 9oz per piece. Delivered frozen.

Flavourful rice with sausage, shrimp (or chicken), and vegetables. 

You'll need to add 1/2 lb spicy sausage (Andouille, Italian), 1 lb shrimp or chicken, and a 796ml can of diced tomatoes.

Makes 4-6 servings.

Add 1lb of Italian sausage (or ham) and one 796ml can of diced tomatoes to turn this soup mix into a hearty meal. Add grated parmesan if you'd like!

Serves 10-12.

Fully cooked, with simple spices to highlight the excellent quality and flavour. Slice and serve cold on a meat and cheese tray, or boil it to serve with your potato-based dinner.

Approx 225g (1/2 lb).

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)

Pizza/focaccia dough made with organic unbleached BC flour, cold-pressed extra virgin olive oil, and organic Italian herb mix.
Click photo for prep instructions.

400g. Serve alongside soup, or turn it into a small thick-crust pizza.
Delivered frozen.

A creamy blue cheese sauce made with Italian Gorgonzola dolce. Great tossed with pasta, spread as pizza sauce, or drizzled over cooked vegetables or chicken wings.

250g container; frozen.

Frozen pizza dough made with organic, unbleached BC flour. Click photo for preparation instructions.

400g. Makes 1 med/lg pizza (depending on how thick you like your crust).

Pork tenderloin stuffed with MMiG's house-made bratwurst sausage and rolled in their own seasoning blend for a tender, flavourful centrepiece!

Gluten-free. Frozen. Sear in skillet, then bake until cooked through in oven.

Packed with bits of sweet apples and nutrient-dense kale, and seasoned with Berryman's own herbes de Provence spice blend. This juicy smoked all-chicken sausage is a delicious sweet and savoury addition to meals.

Approx 1 lb. Frozen.

Cook as-is, or remove the casings and cook like ground beef for spicy sausage crumbles in your favourite dishes. Made with simple ingredients.

Approx 425g (15oz). Frozen.

Pork tenderloin stuffed with MMiG's house-made bratwurst sausage and rolled in their own seasoning blend for a tender, flavourful centrepiece!

Gluten-free. Frozen. Sear in skillet, then bake until cooked through in oven.

Traditional beef, pork, and vegetable Italian pasta sauce made with organic tomatoes and simmered with wine, milk, butter, basil, and sea salt.
Often used in lasagna but versatile for any pasta shape.

500 ml. Contains dairy (milk and butter).

Taco Revolution's vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

400g. 100% gluten-free. Frozen.

A bit spicy, a bit smoky. Now you can add the complex flavour of chorizo to any of your meals.
Add it to tofu, scrambled eggs, or make your own chorizo sausage.

60g.